By Linda Gassenheimer From Tribune News Service Chicken dusted with a sage coating is flavored with a vermouth sauce for this quick dinner. The vermouth adds flavor without fuss. Helpful Hints: — You can substitute white wine for vermouth. — Make sure your bottle of dried herb is less than 6 months old. Countdown: —…
Zucchini Soup in an Instant Pot
If you’re looking to put all of the summer vegetables in your garden to use, this zucchini soup is the perfect way to do so. You can learn how to cook zucchini in under 10 minutes. Bursting with nutrients, zucchini soup is a way to get the essence of summer in one comforting dish. Quick summer soups are…
Zucchini, Pistachio, and Lemon Muffins
TL;DR: Mix wet ingredients and dry ingredients, then combine them. Bake in muffin pan at 350 degrees F for 20 to 25 minutes. I wasn’t sure I was going to put these muffins in the book until I served one to my two-year-old and she shimmied her shoulders and said “So yummy!” and “So good!”…
Chocolate Zucchini Bread
When summertime comes around, it seems like you can find zucchini just about anywhere — sprouting in people’s gardens, in abundance at the farmers market and on deep, deep sale at the grocery store. There are plenty of ways to cook this summer squash. But when you get tired of grilled zucchini, baked zucchini boats and zucchini salad, it’s…
Zucchini Boats
When spring’s seeds turn into fresh summer produce, it’s likely you’ll find yourself with more fruits and vegetables than you know what to do with. You can dip cucumbers and bell peppers into hummus, make an easy caprese salad with tomatoes and turn your berries into summertime desserts. But one plant, zucchini, seems to really thrive in the summer. After grilling…
Fried Zucchini Is the Ultimate Summer Appetizer
As the days get longer and the weather warms up, my excitement for zucchini season grows. I love zucchini in any and all forms; whether that’s grilled, added to soups and stews, shredded, or even served raw. But my absolute favorite way to enjoy zucchini is when it’s breaded and fried into crisp, golden-brown batons….
Zucchini Brownies
When I first made these zucchini brownies in 2012, I declared that I would never need another brownie recipe. That was silly, because you can never have enough brownie recipes, and having a stockpile of really good brownies recipes is essential. But these are simply that good. They happen to not use eggs, should you…
Creamy Zucchini Noodles Recipe
Zucchini noodles are a great way to enjoy a pasta dish that packs more of a nutritional punch than a standard noodle. Zucchini also cooks in a flash, so this meal takes no time at all to whip up. Adding butter gives you the creamy texture and buttery flavor with no GMOs, trans fats, and…
Salt and Vinegar Zucchini Chips (Recipe)
Everyone seems to love a good chip. However, chips commonly found in stores contain non-organic potatoes, iodized salt, and less than desirable fats. This is very easy to clean up without a serious sacrifice in taste, and with that, zucchini chips were born. Purpose The purpose of this recipe is to provide a healthier alternative…
Brown Butter Zucchini Bread Is an Autumnal Delight
This version of zucchini bread is by far my favorite. Brown butter kicks up the flavor a few notches, and the crusty sugar topping adds an additional surprise. To me, this bread signals that autumn is upon us. It’s also a yummy way to use up any surplus summer squash. There is no need to…
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