A native Australian seaweed shown to reduce methane emissions in cattle has seen its first commercial purchase by a South Australian meat processor just weeks after the global sale of the seaweed was announced. This follows four years of extensive research and fast-tracked commercial licensing between Australia-government researchers at CSIRO, Meat and Livestock Australia, and…
Australian Seaweed Supplement Touted to Reduce Livestock Industry Emissions Goes on Market After Years of ‘Extensive’ Research
Eating Seaweed Salad May Boost Immune Function
Eating seaweed salad may boost the efficacy of vaccinations and help treat cold sores, herpes, Epstein-Barr virus, and shingles. Billions of pounds of seaweed are harvested each year, the consumption of which “has been linked to a lower incidence of chronic diseases,” both physical and mental. For example, women who eat more seaweed during pregnancy appear to be less…
Scientists Come Closer to Solving Caribbean Seaweed Mystery
Scientists were baffled when a band of seaweed longer than the entire Brazilian coastline sprouted in 2011 in the tropical Atlantic—an area typically lacking nutrients that would feed such growth. A group of U.S. researchers has fingered a prime suspect: human sewage and agricultural runoff carried by rivers to the ocean. The science is not…
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