By Chef Chasel Chu These salmon-stuffed avocados are packed with a salmon salad that is made with canned salmon, fresh herbs, and lemon juice. It’s a perfect high-protein snack or meal! Avocados are rich in many nutrients, including vitamins C, E, K, and B6, as well as riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium. Recipe…
Slow-Roasted Citrus Salmon With Herb Salad (Recipe + Video)
By Chef Terri Wahl The vibrant blood orange, the subtle fennel, and the extra citrus bang are a full-on burst in this slow-roasted salmon dish. Regularly consuming oranges, which are high in vitamins, minerals, and antioxidant compounds can help promote healthy immune function. Besides, oranges are a good source of fiber and potassium, both of which can support…
Mediterranean Salmon Provencal (Recipe + Video)
By Chef Alessandro Serni This Salmon Provençal is uniquely flavored with harmonious roasted fennel and orange. Another amazing enhancement is from the freshly whizzed up herb, persillade, with its zing and vibrant contrast sitting atop the succulent salmon. It’s a special complimentary of colors and Mediterranean flavors that are balanced throughout this whole dish. Recipe Prep…
Learning to Love the Shishito
It wasn’t love at first bite, but I finally warmed up to the shishito pepper. The name is an abbreviation of “shishitogarashi,” which is Japanese for “the tip of this pepper looks like a lion’s face.” This description is as fanciful as looking for faces in clouds, but you don’t need to imagine a lion…
Poaching Fears as Fraser River Salmon Are Dumped to Rot, Even as Returns Slump
Rodney Hsu says he has found too many Fraser River sockeye in places they aren’t supposed to be this season—from residential areas to gravel roads, wrapped up in garbage bags and rotting in the open air. Hsu, the man behind sport fishing website “Fishing with Rod,” is among those who say the dumped salmon carcasses…
The Salmon Sisters: Meet Alaska’s Sibling Duo Dedicated to Supplying America with Fresh Sustainable Seafood
There were more fish than people. Sisters Claire Neaton and Emma Teal Privat were raised on a remote Alaska island in a region where salmon outnumbered humans exponentially—10 billion salmon, a few hundred people. Privat and Neaton, whose family ran a commercial fishing operation, lived on a homestead near False Pass, in the Aleutian Islands….
Wild Alaskan Salmon Is a Powerhouse of Nutrition
New research reveals that eating oily fish like wild salmon once or twice a week may increase your lifespan. A 16-year study of American seniors in their 70s showed that those who ate this food were 27% less likely to die of any cause, 40% less likely to die of coronary heart disease and 48%…
BC Salmon Farming Industry Welcomes Consultation After Years of ‘Ad Hoc’ Talks
A formal consultation process for the future of the industry is welcome after years of “ad hoc” discussions over Ottawa’s pledge to end open-net salmon aquaculture, the executive director of the B.C. Salmon Farmers Association said Thursday. Ruth Salmon said it will bring the industry, First Nations and the federal and B.C. governments together to…
Stuck on what to cook for dinner? Give salmon a go
Salmon saves dinner. Seriously. This delicious fish cooks in no time and always feels like a treat. Salmon welcomes a world of flavors, such as soy and lemongrass, tomato basil sauce and spicy salsa. The meaty, rich fish is perfect for the grill, oven or microwave. I’ve enjoyed my subscription to Alaskan salmon shipped frozen…
Cajun Salmon Burgers with Lime Mayonnaise
If you’re itching to fire up the grill but you’re not crazy about red meat or chicken, there’s still a burger for you this summer. If you’re looking for how to grill salmon easily, these Cajun-inspired salmon burgers with homemade lime mayo are your answer. It’s perfect for seafood lovers, pescatarians or anyone in the mood to mix…
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