By Gretchen McKay From Pittsburgh Post-Gazett It’s Lent. Which means many are going to be eating a lot of fish, thanks to Friday night fish fries. If you’d rather avoid the crowds and prepare seafood at home, consider a quick and easy stir fry. Simple and satisfying, this colorful rice dish stars salmon, a heart-healthy…

Salmon is an easy main course to prepare when you are short on time. This is a Seriously Simple dish for a quick, satisfying and tasty meal. My preference in chilly months is to slow roast salmon filets in a 275-degree oven. Whether I am serving it chilled or warm, the technique remains the same….

There’s a reason you’ll find salmon slotted into my meal plan on a weekly basis: It’s quick-cooking and everyone around the table is guaranteed to gobble it up. And while I tend to change up the recipe from week to week, I’ve been making this marinated salmon on repeat lately. Between the umami-rich miso paste,…