Tiny but mighty: New Mexico piñon nuts are intensely packed with flavor. My sister, Kristin, and I grin with appreciation as we sample the piñon ice cream at Katrina’s, a bright, compact little sweets bistro in downtown Albuquerque. The confection not only genuinely tastes like the pine nuts—a subtly sweet butteriness—but it also carries hints…
Local Scoops: Ice Cream With a Sense of Place
Tiny but mighty: New Mexico piñon nuts are intensely packed with flavor. My sister, Kristin, and I grin with appreciation as we sample the piñon ice cream at Katrina’s, a bright, compact little sweets bistro in downtown Albuquerque. The confection not only genuinely tastes like the pine nuts—a subtly sweet butteriness—but it also carries hints…
Huckleberry Everything: It’s the Season for the Beloved, Stubbornly Wild Berry of the Mountain West
“I’m your huckleberry.” One of American cinema’s most famous lines is probably better known than the unassuming little mountain fruit it rests upon. Val Kilmer’s declaration in “Tombstone”—which his character Doc Holliday apparently did indeed say to Johnny Ringo at the OK Corral in October 1881—yields 4.2 million results in a Google search. Nonetheless, growing…
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