This watermelon granita is delicious and extremely refreshing on a hot day! The fresh watermelon and pomegranate juice satisfies without feeling too sweet, or heavy. Bite after bite, you never want to stop experiencing the goodness. (Except taking breaks is a good idea to avoid brain freeze.) With this granita in hand, you’ll be saying…
Fall Bounty Makes Delicious Scrambled Eggs
The bounty of mushrooms available at local fall markets inspires creative cooking from sautes to soups, stews and great breakfasts. Many vendors carry a mix of interesting varieties ranging from maitake to shiitake, oyster mushrooms and the impressive king oyster. In most major grocery stores, the variety has blossomed from the ubiquitous white button to…
Pozole Verde
Pozole is Mexican comfort food at its finest. A large stock pot of slow simmered meat in broth that’s punched up with roasted tomatillos, jalapeños, onion, lime, oregano and cilantro, this satisfying soup is perfect for holidays, weeknight dinners and everything in between. The traditional soup originated in the state of Jalisco, Mexico. Its history is a little murky, but…
Homemade Caesar Salad Dressing Takes Just 10 Minutes
Caesar salad is one of those crowd-favorites that seems like it would be easy to make at home, but the dressing is hard to nail down. But you shouldn’t have to only get a good Caesar salad out at a restaurant. Try making it at home with this Caesar dressing recipe. The secret to a good…
Stuffed Acorn Squash
Believe it or not, the crisp fall season is right around the corner and before its arrival you’ll want to have plenty of recipes locked and loaded. This stuffed acorn squash is packed with autumnal flavors and it’s delicious. Serving a colorful and creative dish is one easy way to turn dinner at home into a restaurant experience….
How to Make Chai
Similar to how drinking coffee is a cornerstone of American culture, chai is served in India as a morning caffeine boost, an afternoon pick-me-up and even a cozy drink to cap off the day. And much like you can find coffee shops and carts in America, in India, ambitious young chai wallahs sell piping hot glasses of chai in the…
Easy Grilled Zucchini
When it comes to grilling, the first thing you might think about is grilling chicken, burgers and other meats. One of the best parts of the grill, though, is that you can cook an entire meal over the heated grates. Crispy, seared veggies on the side? Yes, please. Grilled zucchini is one of the easiest vegetables…
Bread Pudding With Bananas and Cherries
Though cherry season has mostly come to an end, there are still plenty of cherry recipes to make before summer comes to an official close. As temperatures begin to drop, what better way to welcome the transition into fall than with a fresh baked bread pudding with bananas and cherries? For this recipe, you’ll need to visit your…
Quick Chicken Ramen
If you’re tired of the same old weeknight dinner recipes, there are plenty of ways to bring food from all over the world straight to your dinner table. This chicken ramen dish can be made in less than one hour right from the comfort of your home. The Japanese-inspired cuisine is traditionally made with noodles, some sort of meat, soy…
How to Make Cold Brew
Visiting coffee shops every day can be fun until you get to the register and have to pick something from the menu. There are so many types of brewing methods for coffee and various types of espresso drinks, that it might be hard to figure out what makes them all different. Isn’t cold brew just a fancy…
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