By Linda Gassenheimer From Tribune News Service Looking for a really, juicy burger for the upcoming Memorial Day weekend or for anytime you want a burger. Try this one. Mushrooms add an earthy flavor to lean ground beef. They also make the burgers juicy. The mushrooms are cooked before they are added to the ground…
Quick Fix: Mushrooms Add an Earthy Flavor to These Perfect-for-Memorial Day Burgers
Bethany Jean Clement: How Do Cookbook Authors Do It? Cynthia Nims on ‘Shellfish’ and Her 50 (!?) New Recipes.
By Bethany Jean Clement From The Seattle Times How do you write a cookbook? Cynthia Nims has nine to her credit, each very full of her very own recipes (and she has co-authored many more). Her latest — “Shellfish,” just out from Seattle’s Sasquatch Books — offers 50 new preparations she’s devised that encompass seven…
Homemade Baby Formula and Other Whole Foods for Baby (+Recipe)
Given the current shortage of commercial baby formula, I would like to share my experience making my own (spoiler alert: my child is thriving), as well as what I feed my infants what I would do if I was in a position of feeding a very young child without adequate breast milk or formula. I…
Blueberry Lemon Scones
Blueberry lemon scones: a golden-brown sea of dried blueberries and lemon zest packed into a buttery, tender dough and baked to perfection. Not only is the bite-sized confection delicious, but it’s also versatile. Serve them for breakfast or dessert with a big cup of tea. Add them to holiday spreads, picnic baskets, kid’s lunch boxes and beyond. If you’ve never had…
Introducing Khichdi: India’s National Dish?
May 16, 2022
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The whole of India was in an uproar several years ago after the cabinet minister in charge of food processing suggested that khichdi be declared India’s national dish. It happened during a charity event where celebrity chef and entrepreneur Sanjeev Kapoor cooked up 800 kilograms of khichdi to demonstrate India’s food processing prowess on the…
Black Bean Burger
If you’re a vegetarian who’s used to eating grilled veggies and side salads at summer cookouts, your time has come. This black bean burger recipe will show even the biggest meat fanatics that vegetarian meals are among the best-ever grilling recipes. These black bean burgers have a secret ingredient that will give your favorite hot sauce a run…
How to Make Simple Syrup
When curating your own bar cart, certain ingredients are important to have on hand at all times such as club soda, tonic, grenadine syrup and bitters. One of the most common additions to drinks at cocktail bars across the country is one you can make for yourself at home: simple syrup. Instead of buying ready-made simple syrup, save money…
Cajun Salmon Burgers with Lime Mayonnaise
If you’re itching to fire up the grill but you’re not crazy about red meat or chicken, there’s still a burger for you this summer. If you’re looking for how to grill salmon easily, these Cajun-inspired salmon burgers with homemade lime mayo are your answer. It’s perfect for seafood lovers, pescatarians or anyone in the mood to mix…
Individual-Serving Mug Cakes Are Berry Easy to Make for You and a Friend
Did you know that when chocolate first came to the United States, it was more common to drink it than to eat it? In the 18th century, New Yorkers were known to grate chocolate into hot water and enjoy it as a beverage, often in the morning. That chocolaty breakfast drink (yum!) evolved into the…
Blackberry and Lavender Spritzer Mocktail
When you think of zero-proof cocktails, also known as mocktails, you may think of syrupy sweet libations made from concentrated fruit joice and sodas. But that idea is so 2000-and-late. In fact, there’s a wide and exciting array of mocktail recipes that can be justg as sophisticated as something you’d see at one of the best (alcohol-serving) bars…
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