By Linda Gassenheimer From Tribune News Service Saganaki is a traditional Greek dish. Shrimp is sautéed with onion, celery and tomatoes and topped with feta cheese. Fresh herbs add a refreshing touch. I’ve added rice to make it a complete one-pot meal. The dish takes its name from the shallow, two-handled pan it is cooked…
Tart Cherry Cheesecake Popsicles
As we get thrown into some of the hottest days of the year, frozen fruit desserts are one of the best ways to cool down if you don’t have a pool or beach nearby. But you don’t have to head out to the best ice cream shop in your state to get your fix. These tart cherry cheesecake popsicles…
Fruity-Nutty Salad Recipe
It’s hard to go wrong when you cook with fruits, vegetables and whole grains. You don’t need to worry about precise measurements or ingredient preparation. The recipes give you general guidelines, but if you do things a little differently, chances are your fruit salad will still be delicious! 4-6 servings Ingredients 2 oranges or 6 tangerines…
These Mini Key Lime Pies Are Cute, Custardy, Citrusy Delights
Key limes are NOT the same as the limes you see in the supermarket. Key limes are smaller and have more seeds, a thinner skin, and a tarter taste. They get their name from the Florida Keys, where they were first grown. Don’t worry, you don’t have to hunt down key limes. Even though these…
Fried Chicken
Fourth of July is upon us. Fireworks, days spent at a beach or park, American flags and good food are all markers that the holiday is near. But don’t start counting how many burgers, buns and hot dogs you need just yet. Get real American this year with an all time picnic classic: fried chicken. It might seem…
Lobster Roll
One of summer’s simplest pleasures is the lobster roll. Sitting seaside on the deck of some seafood shack while eating a decadent yet shockingly simple sandwich as the breeze flows through there’s no reason why lobster rolls should be relegated to beachy vacations and road trips through New England. The essence of the lobster salad is super easy to replicate…
Sausage and Pepper Hero Sandwiches
You don’t have to leave the house in order to eat your favorite game day foods. This recipe for sausage and pepper hero sandwiches will transport you straight to the baseball field, all from the comfort of your couch. Just pair it with a cold beer and bam, you’re at the ballpark. Summer really isn’t complete until…
Father’s Day Burgers on the Grill
Love. We use the word freely in this country. We love sunny days, we love hanging with our friends, we love baseball, we love burgers and fries. Many of us love the fathers in our lives too. Let’s put that love on the grill this Father’s Day. I say we hang with friends, watch some…
Creamy, Garlicky Mushroom Tortellini Is Ready in Less Than 30 Minutes
By Sheela Prakash From TheKitchn.com Looking for a meatless dinner that still totally feels meaty and ultra satisfying? This mushroom-packed skillet dinner is the answer. It calls for a half-pound of mushrooms, which get seared until caramelized and tender. Those get tossed with cheesy tortellini, spinach, and a quick garlic cream sauce for a rich…
Best Burger Ever
This Memorial Day weekend, amp up your everyday burger by adding a little something special to your ground beef blend. The secret ingredient that? Bacon. Bacon makes everything better, including cheeseburgers. And while plenty of burgers have bacon on top of them, this recipe uses that salty, crispy iconic breakfast food and adds it into the meat before cooking….
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