By Gretchen McKay From Pittsburgh Post-Gazette Zucchini is among the most prolific of summer vegetables, in large part because it’s so easy for even beginner gardeners to grow. It’s especially popular here in Pittsburgh, where thin, fried ribbons of the thin-skinned squash served with a side of marinara sauce made its tasty debut in the…
Don’t Let Summer Pass Without Making Stewed Tomatoes
In the summer when the markets are overflowing with fresh tomatoes, I pick the plumpest beefsteak varieties. I slice and stack them in a BLT, layer them with fresh mozzarella to compose a classic caprese salad, or blend them into a fresh salsa for snacking. I also always reserve a few for stewed tomatoes —…
Avocado and Hatch Green Chile Cheeseburger on Brioche
At this point in the summer, it’s likely you’ve done your fair share of grilling. You’ve made ribs, steaks, chicken, sausages and hot dogs. Beyond all of those there’s one summertime staple you may be sick of by now: cheeseburgers. There’s only so many times you can top a grilled ground beef patty with American cheese, ketchup, mustard, onion, tomato and lettuce and…
Grilled Watermelon Steaks with Walnut Gremolata
As the final months of summer draw closer, you’re probably trying to fire up the grill as much as possible. But don’t rush out to the grocery store if you’ve run out of steak and burgers, watermelon is a great substitute for any grilled protein. Not only is grilled watermelon a great alternative to perfectly grilled steaks, it’s also…
Chicken Salad Sandwich Recipe: Make it Zesty
During the dog days of summer, it’s important to have a variety of cold recipes in mind that won’t heat up you or the house. But that doesn’t mean you have to sacrifice cooked proteins — this zesty chicken salad sandwich is packed with flavor and can be made using leftover chicken. Chicken sandwiches are among the most popular…
Grilled Lamb Is a Summer Staple in This House
We do most of our entertaining during grill season for a couple of reasons. First, most of us never tire of nicely grilled, slightly smoky meats and vegetables. Second, the grill gives me extra cooking space, freeing up burners for side dishes and the oven for biscuits. I love to grill boneless leg of lamb…
This Cucumber Water Tastes Like a Day at the Spa
There are few things as satisfying as an ice-cold glass of water — especially on a hot day. During the warm summer months, I find myself refilling my cup almost every hour. And although an icy glass of water is more than enough to quench my thirst, I love jazzing up my water with fresh…
A Handful of Ingredients Transform Into the Most Perfect, Creamy, Cheesy Pasta
Pasta with just butter and cheese might seem simple, but it actually has a fancy name when served in restaurants — fettuccine alfredo. To make this dish at home, use authentic Parmesan cheese from Italy (look for the Italian words “Parmigiano-Reggiano” on the rind of the cheese). When the cheese, butter, and reserved pasta cooking water are…
The Easiest Baked Crab Cakes Are Perfect for the Season
While I am a big fan of traditional pan-fried crab cakes, it’s hard to beat the ease that comes with baking them. Skip standing over a hot stove and instead, bake the whole batch at once on a sheet pan. The results are equally tender, sweet, and crowd-pleasing. How Do You Bake Crab Cakes? Baked…
Avocado Crema Is Guacamole’s Silkier Cousin
Avocado crema is one of those delicious no-cook sauces that perks up whatever it’s served with. While it’s rich and creamy (thanks to avocado and sour cream), the lime juice makes it tangy, making it the perfect contrast for any spicy foods it comes into contact with. With the help of a food processor or…
US News
RSS Error: A feed could not be found at `https://www.theepochtimes.com/c-us/feed`; the status code is `200` and content-type is `text/html; charset=utf-8`