What is Taco Tuesday (or Thursday) without salsa? Whether you like it spicy or mild, this condiment is the perfect pairing for any number of favorite Mexican dishes, whether you’re eating burritos, quesadillas or simple homemade tortilla chips. But don’t waste your money buying jarred salsa at the store when you can make your own at home that fits your flavor…
BBQ Ribs (Oven Baked, Extra Tender)
Whether you’re reveling in the summer months with backyard cookouts, Father’s Day barbecues, and Fourth of July celebrations…or you’re in the thick of winter without access to your outdoor grill…you’ll love these tender BBQ baked ribs. Here’s why: These ribs are literally fall-off-the-bone and extra tender. They’re both spice-rubbed and saucy at the same time….
It’s All About Cauliflower
Cauliflower is experiencing more than 15 minutes of fame. A great deal of the popularity arises from internet recipes for cauliflower “steak.” Supermarkets sell frozen “riced” cauliflower and gluten-free pizza crusts. But nothing beats freshly cooked, slightly toothsome, peak-of-the-season florets on our table. During the season, deep purple and lime green varieties, as well as…
Roasted Corn Quesadilla
Corn is more versatile than you may think. If you’re tired of the same routine of grilling corn on the cob or boiling sweet corn as a side dish for your weeknight dinners, then this recipe is right for you. You actually use sweet summer corn in two ways in this recipe, guaranteeing no corn will go to…
You Won’t Even Miss the Noodles in This Gluten-Free Lasagna
Satisfy your craving for cheesy, indulgent lasagna with this noodle-less version. Roasted eggplant slices stand in for noodles in this low-carb, gluten-free lasagna. No-Noodle Eggplant Lasagna Serves 8 Active Time: 50 minutes Total Time: 1 hour, 20 minutes 2 large eggplants 1 tablespoon extra-virgin olive oil 12 ounces lean ground beef 1 cup chopped onion…
Enjoy This Innovative Take on Grilled Corn
Author Faith Kramer has given readers a Middle Eastern tour of delectable sauces for grilled corn in her new book “52 Shabbats.” She has traveled the world and collected corn memories from many lands, including China, Jordan and Mexico to name a few. She settled on Middle Eastern ingredients as the foundation for these delicious…
This Is How to Make the Best-Ever Egg Salad Sandwich
Good egg salad should be creamy (but not too mayonnaise-y) with a hint of tang and a little bit of crunch. I’m also a strong believer that really good egg salad should be ready to eat as soon as it’s mixed together — there should be no need for it to sit in the fridge…
Simple Moong Dal Recipe (Instant Pot)
This recipe for moong dal is the simplest recipe I could design for you, while still keeping it authentic with fresh ginger, turmeric, red chili, lemon, and cilantro. Moong dal is sometimes referred to as yellow dal, split yellow dal, dal tadka, dal fry, or mung dal. Rest assured, this is that comforting dish you…
How to Make Gazpacho
Two things are true about the latter days of summer. The first, is that there’s a beautiful bounty of fresh fruits and vegetables ripe for the picking. The second, is that it’s too darn hot to properly cook any single one of them. Even turning on the stove to do a quick stir fry of green…
Zucchini Tomato Chile Cornbread
Few things make for a better dinner during the warmest days of summer than a refreshing salad. But sometimes those leafy greens need a little extra umph and a carby side dish — like this chile cornbread — always does the trick. Quick breads are the easiest way to take your dinner to the next level. As the…
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