Submitted by Mary Lou Young, North Carolina This delicious nut roll pastry was almost always present in my grandmother’s home when we visited on Sunday afternoons. My grandparents, Mary and John Stofan, came from what was Austria-Hungary through Ellis Island at the ages of 16 and 17, fleeing from what was the beginnings of a…
The Family Table: The Ultimate Butter Nut Rolls, Perfected From Baba to Father to Friend
Summer Breakfasts in Salento
During most of the year, I’m an advocate of breakfast at home. I can toast my home-baked sourdough bread until slightly charred on the edges, wait until it’s just barely warm, then top it with what I fancy the most that day: almond butter and jam, scrambled eggs, smoked salmon, cucumbers. Along with my toast,…
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