View the print-ready version of this recipe. German Pancakes was one of my favorite breakfasts growing up, and I’ve loved watching it become one of my kids’ favorite breakfasts now. They love how the german pancakes puff up in the pan while they cook in the oven. Top them with powdered sugar and syrup and…
3 Ingredient Paleo Pancakes
When I first heard about these pancakes, I thought – there’s no way this will be like actual pancakes. With no flour, milk, sugar or grains at all…what will these taste like? Turns out they are even better than “real” pancakes, and incredibly easy to make! With only 3 ingredients, you really have no excuse…
Pumpkin Pancakes, the Cozy Weather Breakfast of Our Dreams
Adding pumpkin purée is one of the easiest ways to take classic pancakes up a notch. It adds a lovely, autumnal orange hue and keeps the pancakes very moist. And complementing its flavor with brown sugar and warm spices (like cinnamon, ginger and nutmeg) makes these tall, fluffy buttermilk pancakes a breakfast worth waking up…
Buttermilk Pancakes With Lemon and Ricotta
Jumpstart your morning with one of the most iconic breakfast foods in America — buttermilk pancakes. The fluffy treat can easily be made with common pantry ingredients in less than one hour. This recipe will make breakfast at home feel like a restaurant experience. The pancakes are made with ricotta and lemon zest, creating a dimensional savory and tart flavor that…
Fluffy Buckwheat Pancakes With Greek Yoghurt and Berries | Eat Better
Breakfast is an important meal to get right. We need a good balance of complex carbohydrates, vitamins, minerals, good fats, amino acids, and antioxidants. Why? Because our body does not produce these nutrients. We need to add them to our diet. In terms of breakfast, pancakes are one of those things we eat all the…
These Ultra-Fluffy Pancakes Are a Lemony Twist on a Diner Classic
The Palace Diner first went into service in the town of Biddeford, Maine, in 1927 and has been serving breakfast and lunch ever since. This tiny restaurant (it has just 15 seats!) is an example of a “dining car” diner. Dining cars were small restaurants built to look like train cars. They became hugely popular in the…
The Kitchn: Whether You Make Tiramisu Pancakes for Breakfast or Dessert, You’ll Enjoy Every Bite
You know those breakfasts that are so tasty and indulgent that they make you question whether they could double up as a dessert? These tiramisu pancakes fit that brief pretty neatly. Tiramisu is one of those classic desserts that just has the perfect combination of flavors — strong, bitter coffee paired with slightly boozy, vanilla…
These Sweet and Salty Pancakes Are Delicious Any Way You Dress Them
The combination of sweet and salty is always a good idea. These pillowy-soft pancakes take on a hint of earthy aroma from peanut butter. (Our cross-tester confirmed that the taste is subtle and kid-approved.) I like to enjoy them with salted toasted peanuts to balance out the sweetness, but fresh-cut rounds of banana with chocolate…
Healthy Power Pancakes Recipe
This hearty, kid-friendly pancakes recipe is packed with protein, calcium, and fiber and make a great start to any day. This recipe is easily doubled so make extra and freeze them. Pop them in the toaster and reheat on low (watch that they don’t burn!) for a quick school-day morning breakfast or after-school snack. Ingredients 3/4 cup…
A Seriously Simple Shortcut to Potato Vegetable Pancakes
Potato pancakes are the signature dish for Hanukkah because they are fried in oil, and dishes fried in oil represent the miracle of the holiday. As the story goes, when there was only a small container of oil enough to light the temple for only one day, the oil lasted for eight days. After many…
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