Try out my Deluxe omelet-recipe this weekend. Servings: 4 Directions Place a large skillet on the burner to medium heat. Meanwhile, whisk 8 eggs in a bowl. Slice off a chunk of butter (about 2 Tbsp.) and put it in the hot skillet to melt. Pour the beaten eggs into the skillet and cook on medium heat. Shake…
This Spinach Omelet Is One of My Favorite 5-minute Meals
A classic spinach and cheese omelet is one of my favorite quick meals any time of day. If I have a bag of baby spinach and some grated Parmesan cheese on hand, I know I can whisk up some eggs and be eating a delicious meal in about five minutes. A pillowy omelet with nutty…
You Don’t Need a Lot of Time to Make a Tasty Breakfast Dish
This delicious spinach omelet recipe is ready in just 10 minutes for a nutritious breakfast. Eggs and cheese help pack it with protein, while fresh dill boosts its flavor. 10-Minute Spinach Omelet Serves 1 Active Time: 5 minutes Total Time: 10 minutes 2 large eggs 1 teaspoon extra-virgin olive oil 1 cup spinach 2 tablespoons…
Tortilla de Patatas
Tortilla de patatas, a thick Spanish omelet of potatoes, eggs, and onions, is one of my most favorite dishes ever. Considered the ultimate comfort food, this dish is everywhere in Spain: Every restaurant, tapas bar, and roadside tavern serves it. It can be eaten for breakfast, lunch, or dinner, served with bread and tomato sauce,…
Chinese Chives on Everything
My farmer friend calls them Chinese chives. She’s from China, so she would know. She sells them in painfully cheap bunches that I collect like firewood each week and stack in the fridge next to the eggs. Nancy’s Chinese chives are bigger than any chives I’ve known. About 14 inches long, they get wider and…
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