Commentary We’ve crossed the three-year mark of the worst years for freedom in our lifetimes. What do we see? Something I’ve expected since the entire fiasco of lockdowns began. I wrongly assumed it would begin immediately. It waited three years but it is finally here; a full-on revolt against all the forces that broke the…
Greetings, Y’all, from Mount Airy’s ‘Mayberry’
“Where are y’all from?” a charming woman asked my husband, Carl, and me as we approached her counter at the Mount Airy Visitors Center. When we responded “California,” she enthusiastically commented, “Welcome! We have so many visitors from all over!” We had driven here to this small, friendly town of some 10,600 in the foothills…
Homemade Strawberry-Filled Toaster Pastries
By Gretchen McKay From Pittsburgh Post-Gazette Is there any more memorable and cherished taste from childhood than a Pop-Tart? The sugary toaster pastries have been an iconic grab-and-go breakfast food since Kellogg Co. introduced them in the 1960s, probably because they taste more like a dessert than a healthy way to start your day. I…
Photographer’s Grandson Digitizes Thousands of Vintage Shots Found in Closet From 50s, 60s, 70s—And Older
Rummaging through Herb’s closet, it becomes pretty clear: this man once owned a camera store. From that closet, Charlie Mackenbach, Herb’s grandson, exhumed case after case filled with tens of thousands of 35-millimeter film transparencies, each neatly packaged in a slide frame that fits in the palm of a hand. Herb had passed away. The…
Peach Cake Is a Baltimore Delicacy, but What Makes It so Special?
By Jacques Kelly From Baltimore Sun Baltimore—The recent death of beloved baker George Simon, who had shops in Cockeysville and previously Taylor Avenue and Loch Raven Boulevard, came at a time of year when he would have been eliciting smiles with his peach cakes. As longtime Baltimoreans know, the peach cake is one of the…
Summer Foods Conjure Memories of Growing up in the South
By Debra-Lynn B. Hook From Tribune News Service I bite into a plump, juicy blackberry in my Ohio kitchen and suddenly it is a blistering summer afternoon in the South and I am 8. I am with my three sisters and our pails, in the middle of the brambly bushes in the woods behind my…
Happy Birthday to Me
I’m submitting this column to the newspapers on my birthday. I was born June 22, 1949. That makes me 73 years old. And I’m kind of surprised I made it this far. Why? Because I didn’t inherit the best of genes. My dad died at the age of 47. He had six brothers. And of…
In Pursuit of the Old Ways
I long for the old days. I crave simplicity and yearn for the way life was before electronics invaded our lives. I miss pay phones, quiet rooms with no TVs or background noise, and watching children use their imaginations while playing with real toys. As crazy as it sounds, I love to sit in a…
US News
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