By Amanda Yeager From Baltimore Sun Baltimore—Scott Lanphear wasn’t expecting much of a reaction when he fired off a Facebook post earlier this month about the nonalcoholic cocktails available at Patterson Public House. “It was a spur-of-the-moment decision,” Lanphear said. The owner of the bar and restaurant in Patterson Park was just having fun coming…
Not Just ‘Dry January’: More Baltimore Bars Are Offering Alcohol-Free Drinks Year-Round
Craft a Healthier Cocktail
Behind every skinny margarita, virgin mai tai, or mocktail of choice, is the desire for a healthier libation. Whether that means fewer calories, less sugar, or less or no alcohol, the demand is real and on the rise. Low-carb beers, hard seltzers, and low- or zero-proof cocktails designed with fresh and flavorful natural ingredients are…
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