By Daniel Hernandez From Los Angeles Times The house seems to grow out of the rocks and trees it’s set against, with a gargantuan boulder lodged into its center, anchoring the staircase to the second level. Kitchen counters and nooks are layered with hanging pots, pottery and various bottled legumes, spices and vinegars made from…
Why Diana Kennedy Was Angry at the Food World and What Else I Learned at Her Mexican Home
Smoky Shrimp Tostadas Are Perfect for Summer
Grilling gives these shrimp tostadas a boost of smoky flavor. Skewering the shrimp prevents them from falling through the grates while getting even char on each side. If you have a grill basket, you can throw them in that instead; just make sure to get them into a single layer so they don’t steam. Grilled…
Crispy Tostadas Topped With Beans and Veggies Make a Great Lunch or a Snack You Can Share!
Tostadas are crispy, flat corn tortillas sold in the supermarket. They are a great base for lots of quick meals and snacks. In this recipe, they are topped with a flavorful combination of roasted tomatoes and corn plus refried beans. A sprinkling of queso fresco (a crumbly, mild Mexican cheese) adds creaminess and a slight…
How to Make Flour Tortillas From Scratch
Good flour tortillas are a thing of beauty. Once you know the taste of fresh handmade tortillas, well let’s just say you’re missing out. Before we were making them ourselves we would drive across town to pick up the best of the best, but not any more because making them is as simple as mix,…
An Elote Salad Puts All This Fresh Corn to Good Use
By Gretchen McKay From Pittsburgh Post-Gazette In my kitchen, the arrival of Memorial Day often coincides with corn showing up at my neighborhood grocery store. It’s not local — we have to wait until mid-July for our wonderful Pennsylvania sweet corn to arrive at farmers markets — but it’s fine, a taste of all the…
Grilled Corn with Cheesy Taco-Spiced Butter
Far too often, the cookout is focused on a perfectly grilled steak or juicy burger. And while the main course is fine and good, side dishes deserve to shine too. This grilled corn with cheesy taco-spiced butter is sure to be a new crowd favorite at your next backyard barbecue. If you’re wondering how to grill corn on…
Tacos al Pastor
The age old debate of whether pineapple belongs on pizza may never have an answer. But one thing is for sure: the sweet, sometimes tart fruit certainly has a forever home on tacos. The citrusy burst of flavor adds a welcome brightness when served over sliced marinated pork and fresh corn tortillas. Mexican Recipes: How to Make…
EatingWell: Chilaquiles Are Perfect for a Fun Fiesta
This Mexican chilaquiles recipe is a one-skillet dish made with corn tortillas and eggs. Making chilaquiles is a great way to use stale tortillas, as they are crisped in the oven before being simmered in a flavorful garlicky sauce. Unless you want a very spicy sauce, make sure to use regular (not hot) chili powder….
How To Make Your Guacamole Last Longer
It’s a common scenario: You stop by the supermarket, purchase the ripest avocados and whip up some perfect guacamole. It tastes better than great, and you can’t wait to snack on it over the next few days. But when you go back for seconds, it’s turned an unappetizing shade of brown. As great as guacamole can be…
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