For years, I seasoned my ribs on the pit just like I seasoned my hogs. But when we opened in Charleston, I rethought the rib seasoning and developed this rub. The main difference between the rib rub and the hog seasoning is the light brown sugar. It’s not much sweetness. It’s just enough and that…
Meat Packers’ Profit Margins Jumped 300 Percent During Pandemic: White House Economics Team
WASHINGTON—Four of the biggest meat-processing companies, using their market power in the highly consolidated U.S. market to drive up meat prices and underpay farmers, have tripled their own net profit margins since the pandemic started, White House economics advisers said. Financial statements of the meat-processing companies—which control 55 percent–85 percent of the market for beef,…
South Korea to Launch Task Force on Banning Dog Meat
SEOUL, South Korea—South Korea on Thursday said it will launch a task force to consider outlawing dog meat consumption after the country’s president offered to look into ending the centuries-old practice. Restaurants that serve dog meat are dwindling in South Korea as younger people find dog meat a less appetizing dining option and pets are…
Tyson Foods Sees Upbeat Sales as Meat Prices, Restaurant Demand Jump
Top U.S. meatpacker Tyson Foods Inc. beat quarterly profit estimates on Monday and forecast fiscal 2022 revenue above market expectations on rising meat prices and improving demand from restaurants that have reopened after COVID-19 restrictions. The Springdale, Arkansas-based company reported a double-digit jump in sales and earnings in the fiscal fourth-quarter ended Oct. 2. “We…
Classic Pot Roast, French-Style
Did you notice? Yes, the days are getting shorter, the nights longer, and the temperature is dipping. Just in time comes a simple recipe for classic French pot roast to enjoy on a chilly night. What’s the difference between this dish and our American pot roast? Usually, a classic Yankee pot roast calls for water or…
Bring on the Braise
Now that the fall season is officially launched, it’s time to braise. After all, ’tis the season for fleece and woolies, lighting the fireplace, and reaching for our Dutch ovens. It’s time for cozy warmth and slow-food days, with the aromas of meat and spice wafting through the house. It’s meant for braises, stews, and…
UK Meat Industry Warns of Imminent Supply Threat From CO2 Crisis
LONDON—Britain’s meat processors will start running out of carbon dioxide (CO2) within five days, forcing them to halt production and impacting supplies to retailers, the industry’s lobby group warned on Monday. A jump in gas prices has forced several domestic energy suppliers out of business and has shut fertilizer plants that also make CO2 as…
Simple Secrets for Grilling Cheap Cuts of Meat
Getting our outdoor grill cleaned, polished, and ready for summer got me thinking about how much fun it would be to celebrate. After all, summer is just a few months a year, so why not do things up right with an amazing menu and a few good friends? What happened next I can only attribute…
The One Ingredient That Makes At-home Steak so Much Better
In need of a new steak dinner recipe? Look no further than your morning cuppa for inspiration. That’s right: This steak’s spice rub starts with ground coffee beans, and is balanced by the sweet molasses flavor of brown sugar and earthy ground coriander. When the steak hits the high heat of the pan (or the…
White House Responds, US Meat Supply Under Strain After Cyberattack Hits JBS Foods
The White House Tuesday said that the cyberattack affecting meatpacking firm JBS Foods’ systems appeared to originate in Russia and said the administration is offering assistance. “JBS notified the administration that the ransom demand came from a criminal organization, likely based in Russia,” White House principal deputy press secretary Karine Jean-Pierre told reporters, adding that…
US News
RSS Error: A feed could not be found at `https://www.theepochtimes.com/c-us/feed`; the status code is `200` and content-type is `text/html; charset=utf-8`