Soup is easy to make and even easier to enjoy, but it’s simply not the kind of dish you make for one. When you make soup, you make a lot — perhaps that’s why large pots are often called soup pots! Fortunately, soup is ideal for freezing and serving later, which means you can stir…
Don’t Throw That Out!
Have you ever walked into the kitchen to get that first cup of coffee only to discover someone left the ice cream on the counter all night? Or the milk? I don’t hate spoiled food as much as I did before. I found many clever ways to use items I used to throw out. Sour…
Pickled Jalapeños
Pickling jalapeños and other summer vegetables doesn’t have to be hard. While there are multiple ways to do this, the process can take less than one hour to prepare. And the resulting pickled peppers will recreate this spicy ingredient into a topping that’s fit for any delicious burger, salsa and salad. If you’re planning to host a Labor Day cookout but you’ve…
Why Preserved Lemons Belong in Your Pantry
August 28, 2022
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It is hard to think of an ingredient that is more useful than a preserved lemon. It can be the finishing touch on all manner of soups and stews, or that magic ingredient in a salad dressing or pasta. Adding preserved lemons to anything takes its flavor to the next level. Lemon’s bright sour taste…
How to Feed a Family of Four Across Seven Days for $200 (+ Recipes)
By Gretchen McKay From Pittsburgh Post-Gazette With grocery prices at record highs, we’ve put together a guide for a week’s worth of healthy meals There’s no getting around this simple and unpalatable fact: It’s pretty stressful to go grocery shopping these days. Thanks to the skyrocketing cost of inflation — which climbed to a 40-year…
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