Three ingredients you probably already have on hand—curry powder, yogurt, and lemon juice—meld into a mouthwatering sauce that transforms simple grilled salmon. This healthy and easy dinner recipe comes together in just 20 minutes. Salmon With Curried Yogurt and Cucumber Salad Active Time: 20 minutes Total Time: 20 minutes Serves 4 1 1/4 pounds salmon…
How to Turn Tofu Into a Summer Grilling Staple
If there’s a food that’s not improved by grilling, I’ve yet to find it. The open flame and sizzling grill grates add flavor, complexity, and gorgeous grill marks to meat, veggies, fruit, and tofu (what we’re talking about today!). With just a few smart steps—including dredging the planks in a simple spice rub and finishing…
The One Ingredient That Makes At-home Steak so Much Better
In need of a new steak dinner recipe? Look no further than your morning cuppa for inspiration. That’s right: This steak’s spice rub starts with ground coffee beans, and is balanced by the sweet molasses flavor of brown sugar and earthy ground coriander. When the steak hits the high heat of the pan (or the…
Transform Grilled Salmon With a Three-Ingredient Sauce
Three ingredients you probably already have on hand—curry powder, yogurt, and lemon juice—meld into a mouthwatering sauce that transforms simple grilled salmon. This healthy and easy dinner recipe comes together in just 20 minutes. Salmon With Curried Yogurt and Cucumber Salad Active Time: 20 minutes Total Time: 20 minutes Serves 4 1 1/4 pounds salmon…
Zucchini ‘Burnt Ends’ With Herb Butter and Lemon
Your first zucchini of the season delights, as does your second, but by the fourth or fifth, you wonder why so many people have planted so much of a vegetable that is mild (almost bland) in flavor, soft in texture, and moist to the point of being watery. Russ Faulk knows why. Russ is the…
Smoked Guacamole With Chia Seed Totopos
Avocados may not be the first vegetable you think of for smoking or grilling. After all, as oceans of guacamole and acres of toast suggest, avocados are splendid raw. But wood smoke imparts haunting umami flavors that take guacamole from average to astonishing. To reinforce that smokiness, I like to add chipotle chiles along with…
How to Grill Vegetables Like a Pro
The rules for grilling vegetables are pretty much the same as those for grilling meat or seafood: Keep it hot. Keep it clean. Keep it lubricated. In other words, you want to start with a hot clean grate that you oil right before the food goes on. Heat your grill grate well, then scrub it…
Kebabcheta: The Star of the Bulgarian Barbecue
In the late 1990s, I was fortunate enough to spend six weeks in Bulgaria just as the nation was coming out from under the yoke of 50 years of communism. The country’s isolation contributed to the fact that Bulgarian food was relatively unknown to Western visitors, but I was quickly introduced to a wide range…
Scape Skewers: A Better Way to Use Garlic Scapes
Across the Northern Hemisphere at about this time, garlic plants are reaching for the sun. Each clove planted last fall has divided and swollen into a bulb of cloves, while the flowers emerge in a circuitous path. Each flower sits on a stalk that, before it will stand up straight like a stalk is supposed…
The Big, Beautiful Grilled Chicken Salad I’m Eating on Repeat All Summer Long
This bright and satisfying grilled chicken salad is the perfect easy summer dinner to add to your rotation. You’ll start with a bed of sturdy romaine lettuce for crunch, then toss in a handful of fresh herbs to brighten it up. Mix in cucumbers, juicy tomatoes, creamy avocado, lightly pickled red onion, and tangy goat…
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