The French have long had a love affair with mussels. According to local lore, they have a shipwrecked Irishman to thank for that. In 1235, as the story goes, Patrick Walton was shipwrecked in Aiguillon Bay, off the Atlantic coast of Vendée, France. Starving, he stuck two wooden poles in the water and attached a…
Moules Marinières: 10-minute Mussels to Transport You to the French Coast
The French have long had a love affair with mussels. According to local lore, they have a shipwrecked Irishman to thank for that. In 1235, as the story goes, Patrick Walton was shipwrecked in Aiguillon Bay, off the Atlantic coast of Vendée, France. Starving, he stuck two wooden poles in the water and attached a…
Wildfire Raging Near French Riviera Kills 2, Injures 27
BORMES-LES-MIMOSAS, France—A wildfire near the French Riviera killed two people and was burning out of control Wednesday in the forests of the popular region, fueled by wind and drought. Over 1,100 firefighters were battling the flames and thousands of tourists and locals were evacuated to safer areas. The fire started Monday evening 40 kilometers (24…
Messi Dreams of Delivering PSG Elusive Champions League Crown
PARIS—Lionel Messi said on Wednesday he wanted to power Paris St Germain to their first Champions League trophy, putting the tearful farewell he bade to Barcelona behind him after signing a two-year contract with the deep-pocketed French soccer powerhouse. Messi joined the star-studded PSG as a free agent after Barcelona, where he begun and always…
PepsiCo to Sell Tropicana, Other Juice Brands for $3.3 Billion
August 3, 2021
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PepsiCo unveiled a $3.3 billion sale of its Tropicana and other juice brands in North America to French private equity firm PAI Partners on Tuesday, as it looks to simplify its product range and move away from high-sugar drinks. The company, which bought the orange juice maker in 1998 for roughly $3.3 billion and U.S.-based…
Vegetable Tian: A Taste of a Provençal Summer
A tian embodies the essence of Provençal summer cooking. Made with layered slices of tomato, zucchini, and eggplant, slow-roasted with olive oil and herbs until meltingly tender, the iconic dish is simple but stunning, and a celebration of the abundance of summer vegetables in this sun-drenched region of France. The word “tian” comes from the…
Making a Stone Fruit Mess
It’s summer, and I’m greedy. The stone fruit is impossible to resist right now. The farmers markets are teeming with peaches, nectarines, and plums. I oblige and bring home bags stuffed to the brim, only to return for more the next day. It really isn’t a challenge to slurp through the juicy bounty, but when…
A Chef’s Secret for Better Ratatouille
Summer promises a bounty of sun-kissed vegetables—a cornucopia of tomatoes, peppers, squash, and eggplant that beg to be put to use. This is not a problem. The trick is to lean in and rely upon recipes that embrace and celebrate the abundance of produce. One tried-and-true dish that does so is ratatouille. Ratatouille is the…
How to Make a Classic French Yogurt Cake
Think of yogurt cake as the little black dress of French baking: an easy, everyday staple that always delights and pairs well with just about everything. With a golden exterior and moist, fluffy crumb, it’s the perfect cross between a pound cake and light sponge cake, an ultimate family favorite for any occasion. Why is…
Prosecutor Seeks Prison Time for French Ex-President Sarkozy, BFM TV Reports
PARIS—French prosecutors have requested a six-month prison term for former president Nicolas Sarkozy at his campaign financing trial, BFM TV reported on Thursday. A spokesman for the prosecutor’s office could not immediately comment on the report. On Tuesday, Sarkozy denied wrongdoing at his trial over the illegal financing of his failed 2012 re-election campaign, saying…
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