Ginger is not just a popular cuisine condiment but also a healthy food. However, when consuming this root, we should avoid a few pitfalls. Let us discuss the safest, most effective ways to eat ginger to boost its health effects. Health Benefits of Ginger The biochemical constituents of ginger are abundant, and the main components…
[Premiering at 2PM ET] The Shocking Truth About Edible mRNA Vaccines in Our Food (Part 2) | Facts Matter
Last week, we published ‘Part 1’ of a two-part series on the use of mRNA vaccines in the food supply.. In that earlier episode, we exposed the current state of mRNA-based vaccines in our livestock. As a recap: right now mRNA vaccines are in the midst of development for beef cattle (with millions of dollars…
8 Foods and Nutrients That Can Lower Melanoma Risk
Melanoma is a serious type of skin cancer that develops when skin cells grow and divide uncontrollably. Although it is less common than other types of skin cancer, melanoma is often considered the most dangerous because it is more likely to spread to other parts of the body. Among the American population, the lifetime risk of…
Mixed Berry Scones
Want to know the secret to our delicious scone recipe? It’s all about the way you handle the ingredients. Berry beginning: Toss the frozen berries in powdered sugar to keep from bleeding into the dough. Second step: Treating the butter in two different ways is the key to light and flaky scones. First, process half…
Kohlrabi Deserves Better
Kohlrabi is an acquired taste. It’s bland, with a mild hint of mustard-like fire, and is surrounded by a tough, thick peel. “It tastes like the part of broccoli you throw away,” Sarah Aswell wrote for McSweeney’s in a piece called “Your First CSA: A Month-By-Month Guide to Enjoying Your Farm Share.” Comparing kohlrabi to…
Rose Wine Types
With the advent of warmer weather, rose wines have become a hot ticket with wine lovers, particularly those who want something cold for patios on the warmest of days. This is a pleasing way to beat the heat, not to mention how well dry pink wines work well with finger foods like cheeses, nuts, crackers,…
The Sweet Heat of This Shrimp at Dinner Is a Winner
By Carolyn Casner From EatingWell Delicious as an appetizer, or atop a dinner salad or served alongside rice for a light weeknight meal, the shrimp are coated in sweet heat thanks to hot honey and Sriracha. If you want to take the heat down a notch, use regular honey instead. Hot Honey Grilled Shrimp Serves…
This Comforting, Crispy Pork Sandwich Takes Me Right Back to Taiwan
In an island nation colonized by Japan for 50 years, many Taiwanese have learned the Japanese language and their style of cooking. Katsu—Japanese-style breaded and fried cutlets—are one of most popular foods in Taiwan’s modern food scene, which means you can find them everywhere—from convenience stores to high-end restaurants. When I lived in Taiwan, I…
Number 1 Herb to Detoxify From Heavy Metals
May 8, 2023
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Amid recent studies showing that our household spices are rampant with heavy metals, including lead, aluminium, and mercury, health experts have highlighted that one of the best strategies for detoxifying from heavy metals is to consume more of a herb that can easily be added one’s diet with little expense—cilantro, otherwise known as coriander outside…
Roman Restoration: Pasta Carbonara With Sweet Peas
Pasta carbonara is the Romans’ answer to comfort food. It’s composed of a humble trio of ingredients—eggs, cheese, and noodles—which, with the elemental magic of heat and water, alchemize to create a glistening bowl of pasta that’s as restorative as it is comforting. Crispy pancetta is a traditional ingredient in a carbonara, and its rendered…
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