By Stephanie Breijo From Los Angeles Times Los Angeles–Douglas McMaster became one of the world’s leading authorities on closed-loop, zero-waste kitchens almost accidentally. “I’ve had a series of unusual circumstances which has led to having a vision, and not necessarily my own vision, actually. I’ve piggybacked onto a vision, which has sort of defined my…
This Restaurant Runs With No Trash Cans. ‘It’s the Right Thing to Do’
US News
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