Three ingredients you probably already have on hand—curry powder, yogurt, and lemon juice—meld into a mouthwatering sauce that transforms simple grilled salmon. This healthy and easy dinner recipe comes together in just 20 minutes. Salmon With Curried Yogurt and Cucumber Salad Active Time: 20 minutes Total Time: 20 minutes Serves 4 1 1/4 pounds salmon…
Garlic Scapes Add Punch to Roasted Tomatoes
I visited a local farm on the weekend to pick some strawberries, and noticed that garlic scapes are in season right now. Garlic scapes are only in season for a short time, so I picked a bunch up with the idea of turning them into something fabulous. Garlic scapes are the stalks that grow from…
The Code of Slaw
When I ask a chef for a recipe to print in this column, I know it’s no small request. It’s the core blueprint of their business. A storehouse of value and trade secret all in one. Amazingly, most agree. But when I showed up at Tia’s Big Sky Artisanal Mexican Restaurant to pick up my…
Wine True or False
There are a lot of sayings about wine that simply aren’t true. However, a few are true, even though no one really ever tells you which is which. Usually, when we ask an expert, we end up getting a correct answer but without the proper explanation. Here are a few common ones. Red Wine Is…
Making a Stone Fruit Mess
It’s summer, and I’m greedy. The stone fruit is impossible to resist right now. The farmers markets are teeming with peaches, nectarines, and plums. I oblige and bring home bags stuffed to the brim, only to return for more the next day. It really isn’t a challenge to slurp through the juicy bounty, but when…
The Family Table: Grandpa’s Famous, Fail-Proof Blueberry Pancakes
Submitted by Stephen A. Sands (aka Grampa Steve), Edmonton, Alberta, Canada “Are you going to make your blueberry pancakes, Grandpa?” That’s a familiar question when our family gathers together on Sundays or for special occasions. You might get the impression that the question is only asked at special events, when in fact, it has been requested whenever…
‘Upcycling’ Promises to Turn Food Waste Into Your Next Meal
How would you like to dig into a “recycled” snack? Or take a swig of juice with “reprocessed” ingredients made from other food byproducts? Without the right marketing, these don’t sound like the most appetizing options. Enter “upcycling.” That’s the relatively recent term for the age-old concept of using low-valued foods or food processing byproducts…
Festive Cobbler for the Fourth of July
This blueberry cobbler is a quick summer dessert and an excellent way to showcase fresh, bursting blueberries under a pillowy crust. Everything can be mixed and headed to the oven within 10 minutes. Easy Blueberry Cobbler Active Time: 10 minutes Total Time: 1 hour Serves 12 For the Filling 6 cups fresh blueberries 1 cup…
How to Make the High Cost of Ground Beef Easier to Swallow
The U.S. Bureau of Labor Statistics’ latest official data says in April 2021, the average price of a pound of lean ground beef climbed to a whopping $5.97 per pound. It’s no secret that in the past year, we’ve seen all kinds of economic turmoil sending us into a season of inflation, when the price…
A Patriotic Bread Pudding to Celebrate Fourth of July
Bread pudding has been traced to the 11th and 12th centuries in England, as people baked this treat to use up leftover bread. Even in those times, they were thinking about not wasting food! That said, bread puddings are famously easy to put together and fit right into the Seriously Simple cooking philosophy. Today, you…
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