This luscious strawberry “nice” cream is a wonderful healthy ice cream alternative. It’s all fruit, dairy-free, and vegan, and contains no added sugar, but is bursting with sweet berry flavor. And it takes just minutes to whip up this easy healthy dessert in a food processor if you freeze the fruit ahead. While you’ll get…
Olive Oil Flap
The word Champagne, legally, is capitalized because it’s a placename—the famed sparkling wine comes from that small region north of Paris. This is an example of why place-named products are unique and often lead to laws protecting their names and reputations. France, home to the world’s most important wine culture for hundreds of years, has…
Let the Sauce Take Center Stage in This 30-Minute Recipe
It’s not fair to say that this recipe is all about the chermoula sauce. After all, shrimp and kale are equal heavyweights in this dish. It’s just that the chermoula sauce does something wicked to it. Chermoula, as you may know, is a fragrant North African slurry of fresh herbs, citrus, and spices. It’s typically…
How to Turn Tofu Into a Summer Grilling Staple
If there’s a food that’s not improved by grilling, I’ve yet to find it. The open flame and sizzling grill grates add flavor, complexity, and gorgeous grill marks to meat, veggies, fruit, and tofu (what we’re talking about today!). With just a few smart steps—including dredging the planks in a simple spice rub and finishing…
Bright, Sweet, and Tart Raspberries Add Pops of Flavor and Color to These Muffins
Looking for a sweet bite in the morning? Adding raspberries to your muffin batter yields a tasty bite the whole family will enjoy. And while you’re snacking on these delicious muffins, you can teach the kids some fun facts about raspberries. For example, even though raspberries are fruits, they are actually not berries. Scientifically speaking,…
Going Chicago-Style
“I’ll take a dawg, run it troo da gahden, in a paper bag ta go,” said my friend Danny Higgins, adopting a strong Chicago accent as he explained how to order the works on a hot dog in his city. We sat eating a couple of dogs together at Mustard’s Last Stand near Northwestern University’s…
Peach Berry Crisp With Vanilla Custard Celebrates the Sweetness of Summer
Summer desserts are meant to celebrate the season. Fruit pies, cobblers, buckles, and crisps are made for the sweet fruits of summer. These casual yet undeniably satisfying fruit desserts depend upon the best seasonal fruits, usually topped with a cake, streusel, or both. There are differences between these traditional American desserts, so here is a…
The Morels Have Stories
At the farmers markets of the West, it’s common to find morel mushrooms for sale in little baskets. They look gnomish, with honeycomb-like caps atop stubby stalks, each individual with a slightly different shape and posture. Wild to the core, this stubborn species of fungus has refused all efforts at domestication and only grows where it…
The New Rules of Pantry Organization
We asked the experts how to organize a pantry for everyday cooking and extended use. They walked us through the pantry organization process step-by-step. Start by taking stock of what you have stashed, then follow these tips to sort, decant, and stack your way to a tidier pantry. Finding snacks, dinner supplies, and baking essentials…
Instant Pot Salsa Chicken Is the Easiest, Most Foolproof Chicken Dinner I Know
Anytime I’m staring down a pack of boneless chicken breasts and need a quick dinner that requires next to no effort, I turn to salsa chicken. It’s the easiest, most foolproof chicken dinner I know, and the reason I always keep a couple of jars of salsa on hand. After just 15 minutes in the…
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