MINNEAPOLIS, Minn.—General Mills has issued a nationwide recall of its bleached and unbleached flour after discovering salmonella during a sampling of a 5-pound (2.3-kilogram) bag. The company is recalling 2-, 5-, and 10-pound (0.9-, 2.3-, and 4.5-kilogram) bags of its Gold Medal Unbleached and Bleached All Purpose Flour with a “better if used by” date…
FDA, CDC Look for Flour Brand Behind Salmonella Outbreak
Federal investigators have identified flour as the source of a salmonella outbreak that caused a dozen people to fall ill over the past four months. The U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) said Thursday that a collaborative investigation has confirmed that the salmonella outbreak was linked…
Why We Need to Treat Whole Grains With Respect
February 28, 2023
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With the dawn of the industrial age, white flour—once available only to the wealthy—became available to all. By the early 1900s, white bread had largely replaced “coarse” whole-grain bread, and white flour added to sugar and spices resulted in the proliferation of cakes, donuts, and pastries in the diets of both the rich and poor….
Fields of Arizona Gold: Hayden Flour Mills is on a Mission to Save America’s Heritage Grains From Extinction
“My dad and I have one rule: He’s only allowed to tell me one new idea a day”—so Emma Zimmerman begins her book, “The Miller’s Daughter.” Yet it was one of Jeff Zimmerman’s “wild ideas” in 2009 that halted Emma’s doctoral path in neuroethics and set her on the road to what she now calls…
UK to Add Folic Acid to Non-Wholemeal Wheat Flour
Folic acid will be added to non-wholemeal wheat flour across the UK, the government has announced, saying the addition is aimed at reducing spinal conditions in babies. The Department of Health and Social Care (DHSC) said 80 countries, including Australia, New Zealand, and Canada, have already been adding folic acid to staple food products. A shortage of…
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