Mushrooms have a deep savory flavor that blends beautifully with thyme and cream. If you can’t find wild mushrooms, you can use cultivated mushrooms. The trick is to use a variety of them, which gives the soup its best flavor. Serves 6 2 tablespoons butter 1 tablespoon extra virgin olive oil 1 medium shallot, coarsely…
Dollar Falls to 10-Day Low as Rally Pauses; Riskier Currencies Rebound
LONDON—The dollar edged down against major peers on Thursday, reaching its lowest level in 10 days in a pullback from its recent rally, while the Australian and New Zealand dollars rose. Expectations that the U.S. Federal Reserve would tighten monetary policy more quickly than previously expected have helped the dollar rise since early September. But…
One Step to Better Pumpkin Bread
Quick breads should be moist but not soggy, so we often need to get rid of extra liquid in the batter. In some recipes, like zucchini bread, we squeeze all the excess water out of the shredded zucchini to avoid a soggy loaf. We can’t squeeze our pumpkin puree (that would be messy!), but cooking…
Oil Falls on Concerns of Faltering Economic Growth to Hit Demand
LONDON—Oil prices edged down on Wednesday on concerns that oil demand growth will fall as major economies suffer through inflation and supply chain issues though surging prices for power generation fuel such as coal and natural gas limited losses. Brent crude futures fell 24 cents, or 0.2 percent, to $83.18 a barrel at 0830 GMT….
Edible Vessels: Decorative and Delicious
There is something supremely satisfying about consuming an entire dish, including, well, the dish itself. Presenting food in food, or edible vessels, isn’t only efficient and no-waste, but it’s often highly decorative. Certain foods lend themselves to standing in for a bowl or a container. A prime example is winter squash. These hardy vegetables have…
Roasted Brussels Sprouts Are Perfect for a Cool Fall Weekend
We recently visited a craft brewery to try some of their Oktoberfest beer and salty snacks. There were pretzels with mustard, French fries with mayo and ketchup, Schnitzel on a bun, and fried Brussels sprouts tossed in a cider vinaigrette. All perfect sampling for a cool fall Sunday. I usually only roast my Brussels sprouts…
Oil Extends Losses as US Mulls Strategic Reserve Sales
LONDON—Oil prices fell sharply on Thursday, extending losses from the previous session, as the United States said it was considering selling oil from its strategic reserves and as Russia said it was ready to stabilise the natural gas market. Brent crude prices fell $1.24, or 1.5 percent, to $79.84 a barrel by 0918 GMT, after…
Pumpkins to Cook, Not Carve
Consider the lowly, unappreciated pumpkin. Sarah Frey does this a lot. “Pumpkins bring me joy. It’s my happy crop,” declared the largest grower and shipper of pumpkins in the United States. Owner of Frey Farms, based in southern Illinois, Frey is responsible for the arrival each autumn of 5 million pumpkins (yes, 5 million) at…
Lori Ann David’s Pumpkin Curry Soup
Serves 6 2 tablespoons extra-virgin olive oil 1 large sweet onion, peeled and diced 3 cloves garlic, minced 1 tablespoon freshly grated ginger 4 pounds sugar pumpkin (also called pie pumpkin), peeled and cubed (about 10 cups) 4 cups vegetable broth, or more for a thinner soup (substitute beef or chicken bone broth for a…
A Family-Friendly Weeknight Dinner for the Season
Whether you’re looking for a comforting dish for the fall or a quick meal for a weeknight dinner after a long day of work and school, these pork chops are perfect for the whole family. Our recipe tester, 10-year-old Zoe, wants kids to know that “it looks fancy, but it’s something you can do yourself…
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