Many people are surprised to learn that California walnuts account for 99 percent of the commercial U.S. supply and two-thirds of the world supply. Personally, I love the toasty, creamy flavor that walnuts deliver in desserts. I once came upon this cake idea, combining olive oil and walnuts. Olive oil in a cake? Why not?…
This Arizona Mill is Making Award-Winning Olive Oil That Can Compete with Europe’s Finest
At the base of the San Tan Mountains in Queen Creek, Arizona, Queen Creek Olive Mill is harvesting olives in the fertile soil of this floodplain region. The area, known for its quality fruits and vegetables, provides the ideal growing conditions of sunny days and cool desert nights for the olives to thrive. Perry Rea,…
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