Use eggplants that are the same size, and make this when tomatoes are ripe and flavorful. This is such a great dish that I usually calculate a whole eggplant per person for a first course, and half an eggplant when used for a buffet or a side. I love using tomatoes of different colors and…
Delicious Dip: This Creamy Eggplant Spread Is Tasty Hot or Cold
If you’re looking for a delicious dip, look no further. This creamy eggplant dip, served warm or cold, only has seven ingredients and is simple to put together. To start, broil a large eggplant until the skin has blackened and the flesh is completely soft. Then scoop out the flesh and mix in ground tahini…
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