A new study on sucralose—a popular sugar-free sweetener that underwent 110 safety studies before the U.S. Food and Drug Administration approved it in 1998—finds the popular ingredient has toxicities that regulatory agencies must consider.  New health and safety findings revealed in the study show sucralose, sometimes sold under the brand name Splenda, is “genotoxic,” meaning…

A new study on sucralose—a popular sugar-free sweetener that underwent 110 safety studies before the U.S. Food and Drug Administration approved it in 1998—finds the popular ingredient has toxicities that regulatory agencies must consider.  New health and safety findings revealed in the study show sucralose, sometimes sold under the brand name Splenda, is “genotoxic,” meaning…