View the print-ready version of this recipe. If you’re not afraid of a little spice, and a lot of flavor, I’m betting this will be your new favorite shrimp recipe! Serve it alongside warm Buttermilk Cornbread or Flakey Homemade Biscuits! If you’ve ever visited New Orleans or Louisiana, you’ve likely noticed Shrimp Creole on a restaurant menu. This popular…
Commander’s Palace: The Crown Jewel of New Orleans Fine Dining Continues to Shine
Every food-loving New Orleans resident has a fond memory about dining at Commander’s Palace, a landmark since 1893 and located in the tree-lined Garden District. The restaurant has received every major industry award, but what co-proprietor Ti Adelaide Martin cherishes most is its recognition for outstanding hospitality. “We want our customers to feel wildly pampered,”…
What Makes a Great Gumbo?
I gathered with a small group in a back room at SoBou, a Creole restaurant in the French Quarter of New Orleans. Each of us had a little cup of a deep brown stew with pieces of chicken and sausage rising above the surface and a small scoop of potato salad in the middle. This…
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