Celery is light for digestion, and it is a diuretic. Curry, chipotle, and black pepper stimulate digestion, too. Directions Place chopped-up tomatoes, potatoes, corn, celery, and salt into a pot. Cover with water and bring to a boil. Meanwhile, saute the spices in the oil and add the onions until browned. Add to soup. Garnish…
Southwestern Corn Chowder
I think of this corn chowder from my new cookbook as a summer-into-fall soup, perfect for when the nights turn cooler and you’re looking for new and interesting ways to use up the last corn of the season. Blending some of the kernels with the broth gives the soup a sweet corn flavor and lightly creamy texture….
How to Make Surprisingly Excellent Vegan Corn Chowder — With Help From Communion’s Kristi Brown
By Bethany Jean Clement From The Seattle Times SEATTLE — Corn chowder does not sound like a thrill. A ubiquitous vegetable plus a soup intended to make use of any kind of ubiquitous stuff using also-ubiquitous milk and/or cream, plus other ubiquitous vegetables … should be fine. Not amazing, however. And, then, vegan corn…
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