At least 31 people were killed in an explosion at a barbecue restaurant in China’s northwest region of Ningxia, state-run media reported. Seven were injured, including one in critical condition, according to state broadcaster CCTV. The cause is “a leak of liquefied petroleum gas,” CCTV said. The blast happened during peak dining time on June…
At Least 31 Killed in Gas Explosion at Barbecue Restaurant in Northwestern China
Mom Teased for Packing Husband’s Lunches Responds to Haters: ‘I Chose to Do This. We’re a Team’
For stay-at-home mom Brie Nichols, packing her husband a lunchbox every day is just a natural thing she does, and she loves every bit of it. However, after posting a clip of her filling a heated lunchbox on her Instagram page, Nichols could not believe the negativity she received. The video, which went viral, sparked a…
Inspiring Kids to Cook
The benefits of cooking with your children are many, including honing a solid understanding of good nutrition and fostering self-sufficiency. Dad and executive chef Jeremy Rock Smith knows this all too well. Co-author of “The Kripalu Kitchen: Nourishing Food for Body and Soul,” he now finds himself in the role of culinary camp director at…
Around the World in Egg Breakfasts
Abundant, easy to cook, and delicious, eggs are popular the world over. Perfect for breakfast and beyond, different cultures have different ways of preparing them. Here are seven from my travels that I’ve grown to love. Menemen Classic Turkish breakfasts are a favorite of mine. They sport a nice collection of hard-boiled eggs, cheese, olives,…
Non-Stick Pans Can Release Millions of Micro and Nano Plastic Particles Over Time
Researchers from the Global Centre for Environmental Remediation and Flinders Institute of NanoScale Science and Engineering have found that broken coating on non-stick pans can release up to 2.3 million microplastics and nanoplastics when undergoing everyday use. This comes after scientists from the University of Newcastle and Flinders University developed an approach using Raman imaging…
A Greek Islands Destination Cooking Class 2, in Santorini I Documentary
November 3, 2022
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A bonus feature to the main program (Episode 1). It contains full-length food segments from the No. 1 New York Times’ About.com Greek culinary-travel video. * Click the “Save” button below the video to access it later on “My List.” – Feature Films: Cinema collection: epochcinema.com Epoch Original content: epochoriginal.com Feature Films: www.theepochtimes.com/featured-films Follow EpochTV…
A Greek Islands Destination Cooking Class 1, in Santorini | Documentary
November 2, 2022
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Award-winning host, lifestyle journalist, and Greco-Roman beauty Cynthia Daddona explores a gourmet cooking class and famous sites on the beautiful Greek island of Santorini. * Click the “Save” button below the video to access it later on “My List.” – Feature Films: Cinema collection: epochcinema.com Epoch Original content: epochoriginal.com Feature Films: www.theepochtimes.com/featured-films Follow EpochTV on…
Legendary Tennessee Pitmaster Pat Martin Shares His Must-Know Tips for a Perfect Summer Barbecue
Not many recipes call for a pair of broken-in running shoes, 93 cinder blocks, and somewhere to sleep as part of their prep list. Then again, not many recipes compare to Pat Martin’s 33-page manifesto on West Tennessee-style whole hog barbecue that describes each step from building the pit; to slow-smoking a 185-pound pig; to…
Food Safety Tips
Bring on the holidays! But before you start cooking, take a moment to look over some tips on food safety. They can help avoid getting you and others sick. When preparing food, follow four basic steps: clean, separate, cook, and chill. First, wash your hands, countertop, and cutting board with hot soapy water. Make sure…
The Scoop on Microwaves
It didn’t take long for the microwave oven to become a must-have home kitchen appliance, much less an expected fixture anywhere food is prepared — restaurants, break rooms, dorm rooms, even man-caves —to thaw, heat and cook to near instant gratification. Yet, a reputation as “nuking” or “zapping” food has cast a dark shadow on…
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