Cinnamon, an ancient plant that was once as valuable as gold, has been widely used both as a culinary spice and in traditional herbal medicine for centuries. Ancient Chinese have known of the special properties associated with cinnamon and have used it for health purposes such as warming the kidneys, nourishing the qi and blood,…
Cinnamon to Nourish the Kidneys, 4 Types of People Should Use With Caution
Miracle Herb Cinnamon Improves Memory and Learning Capacity
Cinnamon is a well-known aromatic spice commonly used in baking and delicacies, but a study published in Nutritional Neuroscience on Jan. 18 indicates its potential value for preventing memory loss and learning disabilities. This study suggests some good news for the middle-aged and elderly, since memory loss is inevitable as we age. Cinnamon is also…
Pull Apart This Sticky-Sweet Treat and Share With Your Friends!
Monkey bread is a knotty-looking loaf of sweet bread made from balls of dough coated with cinnamon, sugar, and melted butter. It’s traditionally served warm so that the sticky baked pieces can be pulled apart. The name “monkey” refers to how you eat this sweet treat—with your hands. Monkey Bread Serves 8 Ingredients 1/2 cup…
Spicing Up Your Meals to Build Your Gut Health
Adding about 1 teaspoon of herbs and spices to your daily meals is all it takes to give your gut microbiome a healthy boost. It’s just one of many lifestyle factors that influence your gut health. STORY AT-A-GLANCE Adding about 1 teaspoon of herbs and spices to your meals daily led to improvements in the…
Adding Cinnamon to Your Daily Diet Can Prevent Alzheimer’s Disease
Cinnamon is the second most popular spice after black pepper in the United States, especially during fall and winter. People enjoy using cinnamon to elevate the taste of food. Did you know the cinnamon in your favorite gingerbread latte was once considered a rare, high-end, luxurious item only noble pharaohs could enjoy? In ancient China,…
Update on Cinnamon for Blood Sugar Control
Cinnamon can no longer be considered a safe and effective treatment for diabetes. The use of cinnamon to help treat diabetes remains controversial. We know that cinnamon is so good at controlling one’s blood sugar that you can cheat on a diabetes test by consuming two teaspoons of cinnamon the night before your glucose tolerance…
Healthy Reasons to Eat More Real Cinnamon (Not Its Cousin)
If you live in North America or Europe, that jar of “cinnamon” in your cupboard is probably not truly cinnamon at all, but a very similar spice known as cassia. True cinnamon is usually labeled “Ceylon cinnamon” and comes principally from Sri Lanka (called Ceylon in colonial times), India, Madagascar, Brazil, and the Caribbean. Cassia, on the other…
6 Types of ‘Hypoglycemic Medications’ in the Kitchen
May 11, 2022
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When people cook meals, they often add various spices to enrich the colors and flavors of the dishes. Some of these spices have a positive effect on our body’s health, and among them, there are many that can control blood sugar, just like “hypoglycemic medications” in the spice rack. According to Liang Jiawei, nutritionist and…
Cinnamon Roll Muffins Recipe
Cinnamon buns…don’t even get me started on the smell and taste of what has got to be in my top 3 childhood memories. The sensational smell of cinnamon and sugar, and smothering the end product with some butter…gahhh. I want them now. Let’s get on with this slightly modified cinnamon bun recipe. Purpose The purpose of…
Cinnamon: Traditional Uses and Health Benefits
Cinnamon, Gui Zhi, is one of the oldest spices around and it is mentioned frequently in the Bible as an ingredient for making holy anointed oil. even earlier, cinnamon received much attention in China. It is mentioned in one of the earliest books (approximately 2,700 B.C.) about Chinese botanical medicine. Today, the cinnamon twig is…
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