Tyson Foods announced it will drop its “no antibiotics ever” label on some of its chicken products after it decided to reintroduce certain drugs in its chickens. This comes eight years after the Arkansas-based meat and poultry producer said it planned to remove antibiotics from its products, reported The Wall Street Journal. The largest poultry seller in…
Tyson Foods Will Remove ‘No Antibiotics’ Label on Some Chicken Products
French Tarragon Chicken Is the Perfect Warm-Weather Comfort Food
Chicken, fresh tarragon, cream, and white wine are no strangers to a French kitchen, and they all come together wonderfully in this classic French bistro dish. Known as “poulet à l’estragon,” French tarragon chicken is a simple, one-pan recipe that’s a little more impressive than your average chicken stew. With fresh tarragon season running from late spring…
Charred Chicken Thighs With Dill Greek Yogurt Sauce
This chicken number made me some good friends when we first moved to Atlanta. We lived in an extended-stay hotel for a few months, and because there wasn’t a proper kitchen, we used the community grill often. One night, I invited some new acquaintances, a group of welders from Chattanooga, Tennessee, to try our style…
Fast-Food Chains Use Wood Pulp, Seaweed, and Soy to Bulk up ‘Chicken Products’: Study | Facts Matter
According to a new investigation, many of the popular fast-food joints here in America are selling products labeled as “chicken,” but inside is a slew of other ingredients—things like seaweed, beef, soy, protein powder, and even wood pulp. Furthermore, this investigation found that in some of these fast-food restaurants, their statement that “Many products only…
Fast-Food Chains Use Seaweed, Soy, and Wood to Bulk up ‘Chicken Products’: Study | Facts Matter
According to a new investigation, many of the popular fast-food joints here in America are selling products labeled as “chicken,” but inside is a slew of other ingredients—things like seaweed, beef, soy, protein powder, and even wood pulp. Furthermore, this investigation found that in some of these fast-food restaurants, their statement that “Many products only…
Biden Admin Moves to Regulate Salmonella in Breaded Raw Chicken, Industry Raises ‘Grave Concerns’
The U.S. Department of Agriculture (USDA) has proposed new rules banning certain poultry products from being contaminated by salmonella bacteria, a move the industry argues would only cost workers their jobs and take convenient products off shelves. The proposal, released on Tuesday by the USDA’s Food Safety and Inspection Service (FSIS), targets breaded, stuffed raw…
Dinner and a Classic Movie: Arroz con Pollo and ‘Anchors Aweigh’
“Dinner and a movie” is a time-honored custom. You can make this the basis for a cozy evening at home by pairing a home-cooked meal with a classic film. For a fun twist on the idea, why not make that meal a vintage recipe inspired by the film? My favorite way to discover new dishes…
Tyson Foods to Shut 2 US Chicken Plants With Nearly 1,700 Workers
March 14, 2023
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CHICAGO—Tyson Foods Inc. will close two U.S. chicken plants with almost 1,700 employees on May 12, the company said on Tuesday. The closures show that the biggest U.S. meat company by sales is still trying to figure out how to improve its chicken segment that has struggled for years. Tyson Foods will shut a plant…
French Country-Style Chicken
A fragrant concoction of chicken, red wine, and vegetables braising in the oven is just what the winter ordered. This recipe is inspired by coq au vin, a traditional country French dish. The origin of coq au vin (which translates to “rooster cooked in wine”) is steeped in frugality, embracing a slow cook to tenderize…
How to Cook Boneless Skinless Chicken Breasts (No-Fail Secrets!)
They’re convenient and, we’re told, more healthy. But there are few things quite as boring or more difficult to prepare well than boneless, skinless chicken breasts. Here’s the problem: Chicken skin helps to keep the chicken moist, and the bones add flavor. Remove both and what do you have? The potential for dry, tasteless, tough…
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