Kellogg Co.’s global snacking business will be called “Kellanova” following the spin-off of its North American cereal unit, the packaged food giant said on Wednesday, as the company splits itself in two to sharpen focus of each division. The cereal business—home to brands including Kellogg’s, Froot Loops, and Rice Krispies—will be named “WK Kellogg Co.,”…
Kellogg Snack Business to Be Named ‘Kellanova’ After Cereal Unit Spin-Off
Genetic Study on Oats Reveal Why the Grain is Suitable for Gluten-Free Diets
May 19, 2022
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Australiaaustralian healthautoimmune diseaseBrightcardiovascularcardiovascular diseasecardiovascular healthcerealcoeliac diseasedigestionEdith Cowan UniversityGluten Freegluten intoleranceGut healthhealthHealth & SafetyHealth ConditionsLifestylemedical researchoatriceScienceScience Newswhole grainsWorld
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Australiaaustralian healthautoimmune diseaseBrightcardiovascularcardiovascular diseasecardiovascular healthcerealcoeliac diseasedigestionEdith Cowan UniversityGluten Freegluten intoleranceGut healthhealthHealth & SafetyHealth ConditionsLifestylemedical researchoatriceScienceScience Newswhole grainsWorld
The Edith Cowan University’s (ECU) genetic study on oats has shown why oats could be the answer for most people with coeliac disease and gluten intolerance. “We discovered that oats have fewer of the proteins that correspond to gluten in wheat, causing an immune reaction from people with coeliac disease,” said ECU Prof. Michelle Colgrave…
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