Ever the salad sleuth, I bravely order them even in the most unlikely spots. Like an old-world Italian restaurant in a small town in Wisconsin. In the dead of winter. They had me at farro, gruyere and toasted pistachio at Cannova’s in Neenah, Wisconsin. Originally from Freeport, Illinois, some variation of this beloved classic restaurant has been around…
Cauliflower Steak with Turmeric Spiced Sauce (Recipe + Video)
By Chef Enrico Alaggia This cauliflower-inspired recipe uses the antioxidant-boosting properties of turmeric to make a healthy, tasty, and colorful dish. Cauliflower contains a high amount of fiber, which is important for digestive health. It also provides antioxidants and phytonutrients that can protect against cancer. Recipe Servings: 4 Prep time: 25 minutes Cook time: 20 minutes…
Cauliflower Pizza Crust: Low-Carb Pizza (Recipe + Video)
By Chef Enrico Alaggia While making pizza crust out of cauliflower may sound like a stretch, it actually works. Plus, it’s flavorful, delicious, gluten-free and grain-free. Recipe Servings: 4 Prep time: 5 minutes Cook time: 60 minutes Total time: 10 minutes Ingredients: For the base: 2 Large Cauliflowers 2 oz. Parmesan cheese 1/2 tbsp. Ground black pepper…
Cauliflower Soup Recipe, With Purple Peppers And Cashew Cream
This soup was a special request from a friend who ate a cauliflower soup I made a few years ago. One fine day she sent me a photograph of my cauliflower soup and said they had tried to make cauliflower soup over the years, but it was never as good as mine. And could I…
It’s All About Cauliflower
Cauliflower is experiencing more than 15 minutes of fame. A great deal of the popularity arises from internet recipes for cauliflower “steak.” Supermarkets sell frozen “riced” cauliflower and gluten-free pizza crusts. But nothing beats freshly cooked, slightly toothsome, peak-of-the-season florets on our table. During the season, deep purple and lime green varieties, as well as…
Cauliflower Replaces Potato in This French-Style Summer Salad
I am always surprised when a vegetable that so many disliked is suddenly one of the most important ingredients in dishes on restaurant menus across the country. Cauliflower became the vegetable “darling” in the culinary world a few years ago. It started with roasted cauliflower steaks, roasted cauliflower florets and, of course, cauliflower rice. When…
The Kitchn: This Simple Method Makes Perfect Roasted Cauliflower
Roasted cauliflower is a favorite side dish in my house. The hot oven renders the cauliflower supple and golden-brown, giving it both a caramel color and sweet, nutty flavor. The best part of roasting cauliflower is that it requires almost zero hands-on cooking and can easily be flavored with warm spices or aromatic garlic. And…
Everything Roasted Cauliflower
If you’ve taken a trip to Trader Joe’s, chances are you’re familiar with the grocery store’s beloved “Everything but the Bagel Seasoning.” The superb salty seasoning is an easy way to replicate the flavors of an everything bagel from home, even if you just sprinkle it over a piece of buttered toast. But the seasoning can…
Creamy Cauliflower Soup Recipe
A good soup can be very healing to the body, and when combined with a nice salad or piece of fish, it makes an excellent meal. This particular soup recipe is very satisfying and works wonders in your body. Purpose The purpose of this soup recipe is to incorporate an oft forgotten food in cauliflower,…
Creamy Cauliflower and Pear Soup
This cauliflower and pear soup is elegant, sophisticated, and oh-so-chic! The flavor of the pear comes through as sweet but not sugary, and it blends with the cauliflower to create a delicious cream. Blending the soup until very smooth elevates it to dinner party status. I like serving it in consommé cups (those are the…
US News
RSS Error: A feed could not be found at `https://www.theepochtimes.com/c-us/feed`; the status code is `200` and content-type is `text/html; charset=utf-8`