Carrots deserve our attention. They are more than just a ubiquitous vegetable you hope your kids will eat. Sure, these colorful roots are a blast of nutrients and naturally sweet. They’re a go-to method to ensure we get our daily dose of vitamins. They undeniably play an important supporting role in stews, soups, and sauces,…
Carrot Gazpacho
A trend in Spanish cuisine is the transformation of old recipes into new ones by using unexpected ingredients. This carrot gazpacho is precisely that—made using a base of pureed carrots and freshly squeezed orange juice, seasoned as you would a classic Andalusian gazpacho with olive oil, vinegar, and a little garlic. These few, simple ingredients…
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