Frittatas are round, open-faced omelets that are pretty to look at and delicious to eat. They can be simple with cheese and herbs or multi-layered with meat or seafood, dairy and vegetables—whatever you choose. I love serving these for brunch or lunch (or even a light supper), because you can partially make ahead and the…
This Lemony Stuffed French Toast Is the Stuff Dreams Are Made Of
Nothing screams springtime quite like a bright, celebratory brunch punctuated with lemon, and this stuffed French toast is just that. Fluffy, custard-like slices of brioche or challah get filled with creamy ricotta cheese flavored with fresh lemon juice and zest, and then get toasted in butter until golden-brown. It’s the classic French toast you know and love,…
German Pancakes
View the print-ready version of this recipe. German Pancakes was one of my favorite breakfasts growing up, and I’ve loved watching it become one of my kids’ favorite breakfasts now. They love how the german pancakes puff up in the pan while they cook in the oven. Top them with powdered sugar and syrup and…
Surprise Your Mom With These Light and Fruity Ricotta Pancakes
Brunch is my favorite meal on Mother’s Day. It’s the day we can leisurely sit around the table, relax and just enjoy the moment. This year I’m making these delectable pancakes for my daughter, husband and our new grandson. I can’t wait to see his face when he tries them. Whether you call these flapjacks,…
5 Recipes to Usher in Spring Brunch Season
Since Mother Nature missed the memo that spring has arrived, it’s time to take matters into our own hands. And there’s no better place to usher in a new season than the kitchen. Bid a fond farewell to the heavy stews and sauce-laden comfort food that got us through a trying winter. We need to…
Brown Sugar Cornmeal Waffles Transport Me Back to My Grandmother’s Kitchen
Over the years, there have been varying stories about the origins of chicken and waffles. Many believe that the infamous duo made its debut in the 1930s at the Harlem-based restaurant Wells Supper Club. For me, however, my love for the dish began in the late ’90s, and it is one that has made a lasting impact…
Fluffy Belgian Waffles Recipe
Why You’ll Love This Fluffy Belgian Waffles Recipe Just 7 ingredients are all you need to create the best Belgian waffles you’ll ever taste. One batch makes 10 large waffles, meaning this easy Belgian waffles recipe is the perfect option for a hungry crowd. You can easily mix and match all your favorite toppings to satisfy all your cravings….
Eggs Benedict
Brunch is a crowd favorite 365 days of the year. But there’s one day where the early afternoon meal really shines: New Year’s Day. After a long night of celebrating the end of 2022, you’ll need your first meal of the new year to set you off on the right foot, and no dish does that better…
Enjoy Flavor of Quiche Lorraine Without the Effort of Making the Crust
By Linda Gassenheimer From Tribune News Service Bastille Day, July 14, always brings memories for me of a creamy, flavorful quiche Lorraine. A true quiche Lorraine has bacon and cheese. I decided to make a quick one using breadcrumbs for the crust instead of pastry. You can still enjoy the flavor without the effort of…
OUICOOK: The Spinach Quiche
Preparation: 3 hours | Cook-time: 1h50 minutes | 1 Pie I love baking Quiches, especially on weekends – they are the perfect leftovers for the entire family. Like any quiche, this shouldn’t be served hot, right out of the oven. This is at its best warm, room-temperature, or cold. Add in a dressed salad, and…
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