This beef brisket recipe comes from the late Nach Waxman, owner of the beloved New York City cookbook shop Kitchen Arts & Letters. It was originally published in The Silver Palette New Basics Cookbook in 1989, and apparently, it is the world’s most Googled brisket recipe. The recipe is surprisingly simple. Unlike all other briskets I’ve made, there’s no…
Slow Cooker Beef Brisket
Few meals are more versatile than brisket. It can be served as a weeknight dinner meal, on game days, holidays and more. But the best part about brisket? It keeps things simple. This recipe can be made in the slow cooker and requires only two ingredients. If you’re someone who enjoys meal prep, brisket and other slow cooker…
A Brisket Secret for Rosh Hashanah
I am sharing this recipe with you to honor the wonderful Nach Waxman, who recently passed away. He owned the Kitchen Arts & Letters cookbook store in New York. He was quite a cook himself, and his brisket was legendary. What makes it so special? Slicing the meat midway through cooking. Cutting the brisket halfway…
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