It’s no secret that eggs are one of the most iconic breakfast foods in America. But, the delicious staple is more than just a morning food. For lunch this week try making this incredible and healthy egg salad recipe. Of course there are many different ways to cook an egg, from perfectly scrambled eggs to breakfast-in-bed classics like eggs…
Carrot Cake for Breakfast? Why Not!
This innovative healthy waffle breakfast-sandwich recipe uses whole-grain frozen waffles instead of bread and has a carrot cake-like filling made with reduced-fat cream cheese, shredded carrot, raisins and walnuts sweetened with a touch of maple syrup. Carrot Cake Waffle Breakfast Sandwich Serves 1 Active Time: 5 minutes Total Time: 5 minutes 2 whole-grain frozen waffles…
OuiCook: Le Petit Déjeuner
Although France is known for its extravagant dishes and excellent cooking, le petit déjeuner is unexpectedly very simple and is considered the least important meal of the day. Usually eaten outside a charming café, this simple yet delicious breakfast will soon become your go-to. While in most countries breakfast is considered a large meal comprised…
New Orleans Barbecue Shrimp With Sage Sausage and Smoked Gouda Grit Cake
From buttermilk biscuits soaked in sausage gravy to chicken and waffles, Southerners know how to do breakfast right. Though breakfast can vary, even in the South, there is one iconic Southern breakfast dish you that stands out among the others: shrimp and grits. For those who aren’t familiar with grits, it’s a type of porridge made from boiled cornmeal. On its…
Baked Eggs With Nettle-Pumpkin Seed Pesto
Baked eggs, their yolks all yellow and jammy, make a beautiful and simple breakfast. In the springtime when both local eggs and young, tender stinging nettle leaves are available, I like to make this dish. It’s easy, nutrient-dense, and speaks to the season. Bright green nettle-pumpkin seed pesto, spiked with garlic and jalapeño, offers a…
Baking Powder Is the Secret to Perfect Scrambled Eggs
Scrambled eggs are a breakfast staple, and evryone seems to have their own technique for the perfect scramble. You can try to make them light and fluffy with everything from water to cream, but if you really want to impart that coveted airiness to your eggs, the magic ingredient isn’t a liquid at all: It’s baking…
How to Cook Bacon the Right Way
There’s no denying that bacon is one of the most iconic breakfast foods, but it isn’t especially easy to cook correctly. Frying bacon on the stove can be a little dangerous as the fat renders and splatters, and it’s easy to end up with an unevenly cooked final product. But how can you cook bacon the…
Crispy Lemon-Fried Eggs
Getting tired of plain fried eggs? Adding lemon slices to the pan while you’re frying eggs will add an unexpected burst of citrus that’s sure to wake you up! Sunny-side up or over easy, these lemony eggs will be your new go-to for a quick and easy breakfast. Makes 2 servings 4 tablespoons extra-virgin olive…
Pannukakku (Finnish Oven Pancake)
A cross between a popover and a Yorkshire pudding, pannukakku is the Finnish version of a Dutch baby. Both my mother and grandmother used to bake this dish, so it’s a childhood treat I remember fondly. The custardy batter, scented with hints of cardamom, is baked in the oven until it puffs up, and it…
The Family Table: Tales From the Trail: Starry Nights, Close Calls, and Mama’s Cowboy Breakfast
Submitted by Janet Gerber Weeks, Harmony, Florida My Mama and Pa owned and operated a deer hunting camp, pack outfit, and guest ranch in the beautiful Ruby Mountains of northeastern Nevada. Mama did all the cooking for everybody. Our family and guests all ate meals together family-style in a big rock-walled room that had been one…
US News
RSS Error: A feed could not be found at `https://www.theepochtimes.com/c-us/feed`; the status code is `200` and content-type is `text/html; charset=utf-8`