When hosting a backyard cookout, convenience is key, which is why side dishes are often an easy pasta salad or salsa. But sometimes you just need a hearty dip. Luckily, this beefy seven-layer dip is easy to make and only requires one pan. If you want to cut down on dishes but you’re still hoping to host a…
Little Red Bavette With Real Herby Chimichurri
Some people, mostly on the internet, believe bavette and flank are the same steak. They’re wrong. Bavette is actually from the bottom sirloin, a totally different section of the cow. For us, this steak cooks and tastes like the best parts of skirt steak and sirloin. You get the deep, deep beefy flavor of skirt…
Slow Cooker Beef Brisket
Few meals are more versatile than brisket. It can be served as a weeknight dinner meal, on game days, holidays and more. But the best part about brisket? It keeps things simple. This recipe can be made in the slow cooker and requires only two ingredients. If you’re someone who enjoys meal prep, brisket and other slow cooker…
How to Cook Kobe Beef, the World’s Most Expensive Steak
Nowadays, it seems as if every bar is offering some sort of “Kobe beef slider” or something similar, but in reality, there’s no way any of those contain even a trace of real Kobe. Why? Because Kobe beef is up there with the most expensive beef in the world, only available at a handful of high-end steakhouses in…
Smoky Beef and Mushroom Skewers
There’s no denying that cooking on the grill is just plain ol’ fun. A combination of being outdoors and playing with fire is a guaranteed good time. Eating grilled food should be fun, too, and fewer foods are a more joyful eat than kebabs. Sure, you can just throw meat and veggies on a skewer, char…
Galbi Steak Pie
Steak pies are ubiquitous in Britain, and I have grown to relish these dense pastry packages packed with meat, sometimes eaten cold. So I created this galbi version that is a cross between American pot pies and the English pies I have had in London. It turned out so well—a richer, thicker, more savory version…
Bibimbap (Korean Mixed Rice Bowl With Beef)
Serves 4 to 6 2 tablespoons toasted sesame oil 5 cups steamed white rice 3 tablespoons soy sauce 3 tablespoons mirin 2 cloves garlic, grated or minced 1 teaspoon grated peeled fresh ginger 1 teaspoon crushed roasted sesame seeds 1/2 pound very thinly sliced beef bulgogi meat (sold at Korean markets) or rib eye 2…
Slow Braised Beef Short Ribs
Falling into a cooking rut is easy, but we’re always here to pull you out of it. If you’re looking to go the extra mile for dinner tonight, then these slow braised beef short ribs are the meal for you. Though the dish takes a few hours to prepare, it’s actually a great recipe to try for…
This Is Why Your ‘Locally Butchered’ Beef Might Actually Come From China
March 29, 2022
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Misleading label claims are everywhere. They bombard you while walking down the grocery store aisles. They creep up on you while scanning a slick marketer’s website. They shock you when even your best friend recommends an industrial organic brand… “Hey, it’s a lot cheaper and they say it’s just as good!” “Well… how do I…
Beef Emerging as Sticking Point in Free Trade Talks Between Canada and Britain
A potential clash over hormone-treated Canadian beef is emerging as a sticking point as free trade talks between Canada and Britain formally begin. U.K. Trade Secretary Anne-Marie Trevelyan and her Canadian counterpart, Mary Ng, are announcing the start of talks today in Ottawa. Britain and Canada have already negotiated an interim trade agreement to replace…
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