If you’re looking for a comforting dish to put on your dinner table, this recipe for cheesy broccoli tater-topped casserole is a staple the entire family can enjoy. The blend of melted cheese and perfectly crisp tots makes for an amazing kid-friendly dinner dish. Just don’t tell them it’s loaded with vegetables. As one of the best…
Polish Cold Cheesecake
Summer is right around the corner, which means it’s time for summery desserts, like a creamy, chilled cheesecake. Challenge your baking skills this weeked with this recipe for Polish cold cheesecake. The dessert, which is topped with strawberries and Jell-O, is the perfect way to welcome warmer weather. Perfecting this dynamic dessert’s fluffy filling and crumbly…
Chicken Parm Chili
If you’ve ever craved a comforting meal but don’t want to whip out a dozen different pots and pans, then you know how a one-pot dish can be a lifesaver. This chicken Parmesan-inspired chili is an easy dish that takes less than one hour to make, and has all the flavors of that classic Italian dish…
What Can You Use to Substitute an Egg?
Eggs are a key ingredient in many recipes but that doesn’t mean you can’t bake those cookies or make those pancakes if you’ve run out or can’t have them due to dietary restrictions such as allergies or veganism. While they may not work for recipes where eggs are the main ingredient, there are plenty of easy ingredient…
How Long to Cook Burgers on the Grill
Cooking up a juicy, next-level burger might seem intimidating, especially if your ground beef patties keep turning out raw in the middle or bone-dry. But with the right tools and the right amount of time, you can make a burger like a celebrity chef. You just need to know how long to cook burgers for. Several factors…
Sesame Steak
With prime grilling season right around the corner, the same old steak seasoned with garlic, pepper and salt is still delicious, but can get a bit tiring over time. Take your beef to the next level with this sesame steak, which takes less than an hour to cook. With inspiration from Asia, this superbly seasoned sesame steak…
How to Make a Good Grilled Cheese
For something as simple as a grilled cheese sandwich, there sure seem to be countless combinations of bread and cheese and ways to make this classic childhood dinner. Some prefer American cheese for the ultimate cheese-pull while others swear by the highest-quality Gruyere or sharp cheddar. But when it comes to the maximum golden crispiness of the exterior,…
Ask the Builder: Spending a Lot on Storage Fees? Build Your Own Shed
It seems like every week I get at least one email or a question on my live stream sessions about inflation. I’m by no means an economist, but I’ve seen enough full moons to know that inflation is raging and it’s going to get much worse. I do the grocery shopping in my household, and…
EatingWell: Chilaquiles Are Perfect for a Fun Fiesta
This Mexican chilaquiles recipe is a one-skillet dish made with corn tortillas and eggs. Making chilaquiles is a great way to use stale tortillas, as they are crisped in the oven before being simmered in a flavorful garlicky sauce. Unless you want a very spicy sauce, make sure to use regular (not hot) chili powder….
Turkey Picadillo Should Be on Your Cinco de Mayo Menu
It takes plenty of seasoning to transform ground meat into craveable dishes. Throughout Latin American cooks add chiles, tomatoes and dried fruit to simple ground pork or beef to create picadillo — a rich chopped meat mixture used to stuff chiles, tacos, appetizers and more. Dark, rich and mildly spicy, ancho chiles add loads of…
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