Sugo all’Amatriciana (sauce Amatriciana) is a classic Roman tomato-based sauce that includes guanciale (cured pork jowl) and Pecorino Romano cheese. The guanciale is cooked until crisp and the rendered fat helps create the delicious porky flavor base of the sauce. The salty Pecorino Romano cheese adds flavor and creaminess. What sets this sauce apart from…
Bucatini All’Amatriciana Is Destined to Be Your New Favorite Weeknight Pasta
Ask the Builder: Think Before Cutting the Cord
Do you have a love affair with power tools? If so, my guess is you may have succumbed to the sirens’ songs luring you into the Sea of Cordless Tools. Before you become mesmerized by the nymphs’ sweet voices, I suggest you check your heading and go hard to starboard before dashing your boat on…
How Long to Cook Chicken on the Grill
When you’re looking for a quick, easy and healthy weeknight dinner, chicken on the grill is a pretty solid option. But not all pieces of chicken are created equal. Boneless and bone-in, skinless and skin-on, breast and thigh — each cut of chicken is different and should be treated as such. So how long should you…
Black Bean Burger
If you’re a vegetarian who’s used to eating grilled veggies and side salads at summer cookouts, your time has come. This black bean burger recipe will show even the biggest meat fanatics that vegetarian meals are among the best-ever grilling recipes. These black bean burgers have a secret ingredient that will give your favorite hot sauce a run…
How to Make Simple Syrup
When curating your own bar cart, certain ingredients are important to have on hand at all times such as club soda, tonic, grenadine syrup and bitters. One of the most common additions to drinks at cocktail bars across the country is one you can make for yourself at home: simple syrup. Instead of buying ready-made simple syrup, save money…
St. Louis Burger Recipe with Toasted Ravioli Will Please Any Table
When it comes to iconic state foods, toasted ravioli definitely takes the title in Missouri. Particularly popular in the St. Louis area, it’s a wonderful addition to any meal for cheese and pasta lovers and, believe it or not, it can be a great topping for a burger too. If you’re looking to make this regionally inspired…
Cajun Salmon Burgers with Lime Mayonnaise
If you’re itching to fire up the grill but you’re not crazy about red meat or chicken, there’s still a burger for you this summer. If you’re looking for how to grill salmon easily, these Cajun-inspired salmon burgers with homemade lime mayo are your answer. It’s perfect for seafood lovers, pescatarians or anyone in the mood to mix…
What’s the Difference Between Cold Brew and Iced Coffee?
Ordering coffee isn’t a walk in the park anymore. Experienced drinkers are likely familiar with classics like lattes, cappuccinos and macchiatos — and then there’s cold brew. While it’s now a coffeehouse and grocery store staple, many people aren’t even sure what it means. Just based on appearances, cold brew looks just like iced coffee — but it’s…
Cereal Pancakes Are the Perfect Breakfast Combo
In the pantheon of iconic breakfast dishes, pancakes are near the top. When cooked correctly, they’re light and fluffy, perfectly complemented by a pat of butter and a drizzle of maple syrup. And with just a handful of pantry staple ingredients — flour, eggs, milk and butter — they’re so inexpensive to make that buying pancake mix is a waste…
The 4 Essential Grilling Tools You Need This Summer
Grilling in the summer — when the weather is warm and the drinks are cold — is one of life’s simple and oh-so-lovely pleasures. Grilled chicken, homemade burgers, corn on the cob and a pitcher of something delicious and refreshing all add up to a great time. But in order to make some of your summer favorites, having access to a…
US News
RSS Error: A feed could not be found at `https://www.theepochtimes.com/c-us/feed`; the status code is `200` and content-type is `text/html; charset=utf-8`