Roasted cauliflower is a favorite side dish in my house. The hot oven renders the cauliflower supple and golden-brown, giving it both a caramel color and sweet, nutty flavor. The best part of roasting cauliflower is that it requires almost zero hands-on cooking and can easily be flavored with warm spices or aromatic garlic. And…
The Kitchn: Battenberg Cake Is a Piece of British History
For a quintessential British experience, enjoy a slice of Battenberg cake with a cup of afternoon tea. It is equally delicious when served alongside a cup of coffee, or as a sweet treat after dinner. This distinctive and elegant cake has a long history in the United Kingdom. It is said that the cake was…
Surprising Ways to Use Cornstarch to Save Time and Money
Cornstarch is a low-cost, readily available, humble miracle found in the baking aisle of just about every supermarket and grocery store in the country, and online. Extracted from corn and then processed into a very soft, white powder, cornstarch is sold in boxes and canisters. Usually, we think of cornstarch as a pantry ingredient used…
Bacon Waffles
What could possibly be better than Belgian waffles? Bacon waffles. That’s right, in this recipe features two of America’s most iconic breakfast foods in one. It’s one savory and sweet combo that the whole family will love. First things first, you’ll want to know how to cook bacon to perfection — rendering out the fat…
Hatch Chiles Mini Quiches
If you’ve grown tired of other iconic breakfast foods like bacon, eggs and pancakes, it may be time to add some serious flavor into your morning meal. Enter: hatch chile mini quiches. This recipe adds the popular regional ingredient into one of the best ways to cook eggs, making for a mashup you won’t be…
Air Fryer Chicken Parmesan Recipe for a Busy Weeknight
Chicken recipes are a popular option for people who are hungry after a long and busy day because they can be delicious, flavorful and filling crowd-pleasers. For many, chicken Parmesan, a quintessential Italian dish, is one of their go-to recipes. But there’s a faster way to prepare this well-loved classic. Chicken Parmesan can be ordered…
Steak Grilling Temperature for Every Meat Preference
There’s definitely a science to grilling the perfect steak, and the most important thing is making sure you’re cooking your steak long enough and to the desired temperature. The right cooking temperature is pretty much the same across all cuts of steak, so buy a meat thermometer to check for the right temperature and use…
Japanese Cake
If your favorite part of cake is the sponge instead of the icing (yes, those people exist) then castella cake is the dessert for you. A popular confection in Japan, castella is a honey sponge cake that’s made by pouring batter into rectangular or square molds and baking it to perfection before cutting it into…
How to Make Box Cake Mix Better
Whether you’re using it to make cake, pancakes or cupcakes, boxed cake mix is a common pantry staple that requires only a few additional ingredients to make a dessert the whole family will love. But there is a way to transform the taste and texture of cake mix into an impressive dessert: condensed milk. Condensed milk is evaporated…
How to Make Onions Taste Less Strong
Widely used in cuisines throughout the world from South African to soul food, onions are famously pungent thanks to the high amount of sulfur in them. This gives them their characteristic harsh taste and the ability to make a grown man cry while cutting them. Both effects can be reduced, however, using water. Just like submerging…
US News
RSS Error: A feed could not be found at `https://www.theepochtimes.com/c-us/feed`; the status code is `200` and content-type is `text/html; charset=utf-8`