By Gretchen McKay Pittsburgh Post-Gazette Jodi Borello’s paternal grandfather, Emelio DeFilippo, always put black pepper on his pasta, so to pay homage, her line of handmade, gourmet Mia Cucina pasta includes a black pepper linguini. It pairs perfectly with this fresh tomato sauce, which she says is one of her favorites for summer cooking. “It’s…
Mia Cucina Pasta Recipe: Black Pepper Linguini With Fresh Tomato Sauce
Bucatini All’Amatriciana Is Destined to Be Your New Favorite Weeknight Pasta
Sugo all’Amatriciana (sauce Amatriciana) is a classic Roman tomato-based sauce that includes guanciale (cured pork jowl) and Pecorino Romano cheese. The guanciale is cooked until crisp and the rendered fat helps create the delicious porky flavor base of the sauce. The salty Pecorino Romano cheese adds flavor and creaminess. What sets this sauce apart from…
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