There are only so many foods you can throw down a waterslide—well, only so many foods that would survive the trip. Pizza? Nope. Rotisserie chicken? Yuck. But somen, slippery and thread-thin, seems made for it. In fact, Japanese summers wouldn’t be the same without the delicate noodles barreling down a bamboo pipe of ice-cold water,…
Tomato and Stone Fruit Salad
The combination of ingredients in this salad is one of my favorites ever. I make variations of this recipe every summer, at that perfect time when tomatoes, peaches, and plums are all in season. Part of the beauty of this salad is in the presentation. Choose different varieties of heirloom tomatoes for a mix of…
Southern Tomato Pie
During my first summer living in Charleston, I decided to do a deep-dive into the famous tomato pie. I had eaten it before then—in fact, I used to make it when I lived up North—but frankly, nothing compares to local ingredients. It must be those low-country breezes that make Southern tomato pie such a delicacy….
A Berry’s Best Friend
Every berry lover should have a recipe for meringues up their sleeve. Snow white, light as air, and egg-shell crisp, meringues will dress up your favorite berries in these easy do-ahead desserts. Crumble and shower meringues as a sweet and dusty garnish, hollow their centers to fill as a sugary edible vessel, or simply fold…
Moroccan-Spiced Tomato Jam
A fantastic way to use and keep an abundance of tomatoes, this jam can be made with any variety or combination, from vine tomatoes to large beefsteaks. Classic spices from the Moroccan pantry—cinnamon, cayenne, and ras el hanout—imbue it with warmth. Ras el hanout is a vibrant, aromatic blend of spices that varies widely by…
Make the Most of Tomato Season With These Recipes
From the moment the first tomato appears at my local farmers market, marking the beginning of the season, all I can think about is how to make the most of this glorious summer produce. Tomatoes vary widely in size, shape, color, flavor, and texture; seek out heirloom varieties to experience their full spectrum. You’ll find…
Always in Vogue: Summer Fashion Inspiration From the 1930s
When summer sends temperatures soaring, our first instinct is to doff layers of clothing. Aside from showing more skin than you may want to, you might think casualness is the only way to stay cool. However, it’s possible to feel refreshed while looking lovelier than ever in warmer weather. By drawing fashion inspiration from times…
How to Make Proper Iced Tea, According to My Mother-in-Law
The only thing more comforting than a tall glass of iced tea on a hot summer day is knowing how to make that perfect iced tea yourself with confidence—for just pennies per serving. My mother-in-law, a proud Canadian, taught me the difference between proper iced tea and the “swill” most restaurants pour, which in her…
Tomato Pesto Tart Is a Lively Appetizer or First Course
With the advent of frozen all-butter puff pastry available for the home cook, we can make many inventive dishes that are Seriously Simple. I’ve made my share of desserts with commercial puff pastry, but this is my first attempt at a first course or appetizer. I wanted to prepare a simple summer tart that was…
How to Make a Summer Rental Feel Like a Home
Renting a house for a getaway this summer? Whether you’re staying for a week or the entire summer, you want to feel at home and at ease on your vacation. Here’s some help turning that summer rental into a place you love kicking back and relaxing in. Use Your Own Bedding Rental bedding is often…
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