Category: steak

A Summertime Steak Dinner

Corn, tomato, and basil scream summer, and simplicity makes this easy dinner recipe perfect for the season. Serve the grilled skirt steak and relish with salad greens for a quick and healthy dinner you’ll want to make over and over. Grilled Skirt Steak With Corn-Tomato Relish Active Time: 25 minutes Total Time: 25 minutes Serves…


Steak Fajitas With a Secret-Ingredient Marinade

This steak fajita recipe uses bottled Italian salad dressing as part of the steak marinade. For a healthy choice, pick a dressing with a short and simple ingredient list including canola or olive oil. Tasty Tips Before cooking, cut the steak with the grain into several portions to make the long piece more manageable on…


In Search of the Best Steak in Buenos Aires, Argentina

I hadn’t yet tucked into my first bite, the Malbec poured just a moment ago, the tables all around me full of happy diners chattering away over bites of steaming meat, when the son of the owners swung by my table. After a minute or two of chit-chat, he made me an offer I couldn’t…


The One Ingredient That Makes At-home Steak so Much Better

In need of a new steak dinner recipe? Look no further than your morning cuppa for inspiration. That’s right: This steak’s spice rub starts with ground coffee beans, and is balanced by the sweet molasses flavor of brown sugar and earthy ground coriander. When the steak hits the high heat of the pan (or the…


3-ingredient Herb Butter Steak Bites Will Become an Instant Favorite

It’s no secret that everything is better with butter, which is why I can’t keep quiet about this steak dinner any longer. Tender morsels of steak are seared in a sizzling skillet of melted butter, then finished with fresh herb butter just before serving. Whether you pair it with al dente noodles or crisp-tender broccoli,…


Cast-Iron Steak

If you make this steak according to Elizabeth Karmel’s directions, she guarantees you two things: Your kitchen will get very smoky, and your steak will be very crusty—in all the right ways! This stovetop method is like an extreme culinary sport, since the pan is preheated over high heat for about 5 minutes before the…