I had given up on bok choy, because I was caught in a rut, adding it to my soggy stir-fries and not much else. I felt guilty, because I was really giving up on myself. It certainly isn’t bok choy’s fault—though it should take credit for causing so many impulse purchases. I know I’m not…
Maintain a Healthy Weight With These Natural Antiobesity Agents
May 26, 2021
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Mother Nature is all about balance, but the pace of modern life can cause you to feel a bit tilted at times. If you’re struggling with maintaining a healthy weight—or even if you have only a few pounds to lose—these six natural antiobesity agents can help you shift the scale into equilibrium. 1. Cinnamon This…
Melanie Brown’s Salmon Soup
Melanie Brown, a Bristol Bay fisherman of Yupik/Inupiaq ancestry, shared this recipe for salmon soup. It’s based on her great-grandmother’s fish-head stew. 1 bouillon cube, or 1 teaspoon bouillon paste 1/2 small onion, cut into rings or half-rings 1 celery heart, cut crosswise into 1/4-inch-thick crescents Sea salt Onion powder 1/4 cup uncooked rice 2…
This Soup Is a Blank Canvas for Practicing Your Garnishing Skills
Sometimes, the simpler the recipe, the easier it is to overcomplicate it. Case in point: carrot-ginger soup, whose flavors often get elbowed out with the addition of other vegetables, fruits, or excessive dairy. But this simple, creamy, pared-down version is velvety-smooth with clean carrot flavor and subtle ginger background notes. Carrots are a long-lasting pantry…
Pea and Ham Soup
We all know about the classic split-pea and ham soup, often pale green in color. This soup is not that. I cook fresh peas in a flavorful stock and blend with it mint for a refreshing, bright green soup made even better garnished with crisp pancetta and croutons. It’s delicious served either hot or cold….
Classic Wonton Noodle Soup, From Scratch
Wonton noodle soup, a favorite Chinese comfort food, brings together a whole lot of goodness in a single bowl: a clear, savory broth; thin, springy egg noodles; fresh, crunchy greens; and of course, meaty, silky-skinned wontons. Start with the broth, made by simmering pork bones with aromatics for a couple of hours. Be sure to…
The Family Table: Sorrel Soup, Slick and Sour, Pieced Together From Scraps of Memory
Submitted by Emma Buls, Duluth, Minnesota I never knew I had a sour tooth until I ate sorrel soup. It was at a lunch at my Aunt Lidia’s house, in a breezy beach community hugging Port Phillip Bay, south of Melbourne. I was around 8 years old, and at this point in our lives my…
Nettle Soup (Ciorbă de Urzici)
Springs are often rainy in Romania, and this warm soup makes quite a delightful companion when the skies are gray. Although not as common as nettle purée, the soup is still a Lent favorite in many households. Again, recipe variations aren’t uncommon across Romania. Non-vegans or people who aren’t fasting serve it with a dollop…
The Family Table: Feeding a Crowd, However Big or Small
Submitted by Phyllis Pellerito Jacobek (retired librarian and mother of six children, Nana to 17 grandchildren), Mokena, Illinois My grandmother was born in Calabria and came to the United States as a young girl. She never spoke English well, and so it was difficult to understand her stories as I was growing up. She loved to…
2-Tone Cream of Asparagus Soup
Whenever white asparagus appears in the market, I always grab a bunch to make this two-tone vichyssoise-esque soup. I make half the batch with green asparagus and the other half with white, then swirl the two together for an easy yet impressive presentation. This would be a perfect first course for an elegant dinner party….
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