Skewered morsels of meat make for delicious finger food, especially when they are cooked on the grill. Small pieces of chicken, beef, or lamb, threaded on skewers, present a bounty of edges and corners that crisp and caramelize over the fire for finger-licking goodness. Flavorful marinades enhance grilling success. Not only do they tenderize and…
Seriously Simple: Celebrate Dad With Lamb Brochettes on Father’s Day
Sometimes it’s hard to come up with a novel dish to celebrate Dad on his day. My dad loved lamb, and this recipe was always a standout for him and our family. Cooling minted yogurt sauce, an Indian staple condiment, functions as both a marinade that tenderizes the meat and a crunchy, refreshing sauce to…
How to Grill With Wooden Skewers
If you’re an aficionado of iconic street foods such as anticuchos, chuan or kebabs, you may want to try making yourself some right at home on the grill. When grilling anything on skewers, however, there is one step you have to take first: soaking your skewers. Much like setting yourself up to make the perfect steak or grill chicken properly,…
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