Are you looking for a coleslaw to carry you through the fall season? A slaw you might even consider inviting to the holiday table? This recipe obliges with an autumnal touch to the traditional summery cabbage coleslaw. In place of cabbage, the favorite fall vegetable—aka the Brussels sprout—steps up to the plate. OK, OK, I…
This Simple Recipe Makes the Best Baked Potatoes You’ve Ever Eaten
To produce baked potatoes with an evenly fluffy interior, we figured out their ideal doneness temperature is 205 degrees F. And while a microwave might seem like a fast way to “bake” a potato, we found several reasons why it’s actually the worst approach. First, microwaves heat foods very unevenly, so some parts of the…
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